Easy Chef Recipes

4 cups watermelon balls1/4 cup granulated sugar1/2 cup dry sherry Combine all ingredients; cover and chill several hours. To serve, spoon into individual compote dishes or drain and thread watermelon onto wooden skewers.

1/3 cup cornmeal1/3 cup all-purpose flour1 teaspoon saltFreshly ground black pepper1 cup shortening or vegetable oil2 cups watermelon rind, cubed Mix together the cornmeal, flour, salt, and pepper. Heat the oil to 350 degrees F. In a heavy 10-inch iron skillet. Roll the cubed rind in the corn meal mixture and add to the hot [...]

2 small to medium watermelons1 to 2 cups margarita mixTequila Wash and dry watermelons. With a long, sharp knife, mark off a 5 to 6-inch circle on top of the watermelons. Cut a deep cone into the center of each watermelon. Remove the plug. Turn watermelons over and let them drain for about 30 minutes; [...]

Yield: 10-12 servings This would be great to make for the Memorial Day weekend! 3 pints vanilla ice cream, slightly softened3 pints raspberry sherbet, softened1/2 cup (3 ounces) miniature semisweet chocolate chips14 drops green food color2 cups frozen whipped topping, thawed Line an 8-cup mold or a mixing bowl completely with aluminum foil or plastic [...]