Easy Chef Recipes

French Toast4 eggs1 cup milk, any type8 ounces cream cheese, softened1 loaf extra sour French bread1 cup raspberry jam1 basket fresh raspberries Raspberry Butter8 ounces cream cheese, softened1/2 pound cold butter or margarine1 pound powdered sugar, sifted1/2 cup fresh raspberries Prepare French toast by whisking together eggs, milk and vanilla extract. Set aside. Place pairs [...]

6 eggs2/3 cup orange juice1/2 cup Grand Marnier1/3 cup milk3 tablespoons granulated sugar1/4 teaspoon vanilla extract1/4 teaspoon salt1 tablespoon orange peel8 (3/4 inch thick) slices French bread3 to 4 tablespoons butterConfectioners’ sugar Beat eggs in large bowl. Add orange juice, Grand Marnier, milk, sugar, vanilla extract, salt and peel. Mix well. Dip bread into egg [...]

1/4 cup butter, melted1 tablespoon honey1 1/2 teaspoons cinnamon, divided4 eggs2/3 cup orange juice1/3 cup milk2 tablespoons granulated sugar1 teaspoon grated orange peel1/4 teaspoon salt8 slices bread2 tablespoons confectioners’ sugar mixed    with 1/8 teaspoon nutmeg Heat oven to 400 degrees F. Combine butter, honey and 1 teaspoon cinnamon in small bowl, mix well. Pour into [...]

8 eggs 1/4 cup evaporated milk 1 teaspoon vanilla extract1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 12 slices dry white bread 8 ounces cream cheese, softened 1 (21 ounce) can cherry pie filling 2 tablespoons butter, margarine or vegetable oilGranulated or confectioners’ sugar (optional)Maple-flavored syrup (optional) In a large mixing bowl, [...]

1/4 cup unsalted butter1/4 cup firmly packed dark brown sugar10 ounces well-drained, canned crushed    pineapple, in juice, reserving juice2 large eggs1 cup milk1/4 cup half-and-half or cream1/4 teaspoon salt1/4 teaspoon cinnamon1/4 teaspoon vanilla extract8 (1-inch thick) slices French, Italian or sourdough bread Preheat oven to 400 degrees F. In a saucepan, melt butter over moderate [...]