Easy Chef Recipes

1 whole turkey (14-pound) with giblets1/4 teaspoon salt or to taste1/4 teaspoon freshly ground black pepper, or to taste12 cups Cornbread Dressing3/4 cup bourbon1/4 cup Dijon mustard or spicy brown mustard1/4 cup brown sugar, packed3 tablespoons cornstarch1 teaspoon vegetable oil – preferably canola oil1 onion, chopped1 carrot, chopped3 1/2 cups reduced-sodium chicken stock, defatted2 cloves [...]

8 whole small chicken breasts, boned1 1/4 teaspoons salt, divided1 (8 ounce) can crushed pineapple6 tablespoons butter or margarine, divided1/2 cup green bell pepper, chopped1/2 cup celery, chopped1/4 cup onion, chopped1/2 teaspoon dried tarragon1/2 cup fine dry bread crumbs1 tablespoon pimiento, choppedSweet-Sour Pineapple Sauce Place boned chicken breasts skin side down on board. Sprinkle with [...]

1 (12 to 14 pound) Virginia ham3 cups sherry wine3 bay leaves2 tablespoons whole clovesVinegarBrown sugarPrepared mustardBread crumbs Soak ham in water to cover several hours or overnight, depending on how strong the salt and flavor is. Place ham in large pan; mix sherry, bay leaves and cloves and pour over ham. Cover and bake [...]

3/4 cup all-purpose flour 1 tablespoon paprika 3 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 (3 or 4-rib roast) trimmed of excess fat, feather bone    and ribs loosened and tied in place Horseradish Sauce Preheat oven to 325 degrees F. Combine flour, paprika, garlic, salt and pepper. Rub roast completely [...]

1/3 cup olive oil1/4 cup grated onion1 teaspoon garlic salt1 teaspoon dried basil1/2 teaspoon dried marjoram1/2 teaspoon dried thyme1/4 teaspoon pepper1 (4 to 6 pound) beef rib or eye of round roast1 (3-pound) box Morton Coarse Kosher Salt1 1/4 cups water Combine oil, onion, garlic salt, basil, marjoram, thyme and pepper in a heavy plastic [...]