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Tag Archives: berries

Strawberry Watermelon Smoothie

For 4 servings 6 cups 1/2-inch cubes seeded watermelon, divided 1 pint strawberry sorbet, divided Fresh strawberries Watermelon chunks (with rind) Combine 3 cups watermelon and half of the sorbet in blender or smoothie maker. Blend until smooth. Transfer mixture to a pitcher. Repeat with remaining watermelon and sorbet. Divide smoothie among 4 glasses. Garnish [...]

Pear Betty

2 cups good-quality non-vintage Champagne1/2 cup granulated sugar1/2 cup cold water1 envelope unflavored gelatine1 1/2 cups mixed berries: strawberries, raspberries,    boysenberries, olallieberries, blueberries Pour the Champagne into a 1-quart glass loaf pan. Add the sugar and stir occasionally until the sugar dissolves. Pour the cold water into a small saucepan and sprinkle the gelatine over [...]

Pear Betty

2 cups good-quality non-vintage Champagne1/2 cup granulated sugar1/2 cup cold water1 envelope unflavored gelatine1 1/2 cups mixed berries: strawberries, raspberries,    boysenberries, olallieberries, blueberries Pour the Champagne into a 1-quart glass loaf pan. Add the sugar and stir occasionally until the sugar dissolves. Pour the cold water into a small saucepan and sprinkle the gelatine over [...]

Pear Betty

2 cups good-quality non-vintage Champagne1/2 cup granulated sugar1/2 cup cold water1 envelope unflavored gelatine1 1/2 cups mixed berries: strawberries, raspberries,    boysenberries, olallieberries, blueberries Pour the Champagne into a 1-quart glass loaf pan. Add the sugar and stir occasionally until the sugar dissolves. Pour the cold water into a small saucepan and sprinkle the gelatine over [...]

Pear Betty

2 cups good-quality non-vintage Champagne1/2 cup granulated sugar1/2 cup cold water1 envelope unflavored gelatine1 1/2 cups mixed berries: strawberries, raspberries,    boysenberries, olallieberries, blueberries Pour the Champagne into a 1-quart glass loaf pan. Add the sugar and stir occasionally until the sugar dissolves. Pour the cold water into a small saucepan and sprinkle the gelatine over [...]

Pear Betty

2 cups good-quality non-vintage Champagne1/2 cup granulated sugar1/2 cup cold water1 envelope unflavored gelatine1 1/2 cups mixed berries: strawberries, raspberries,    boysenberries, olallieberries, blueberries Pour the Champagne into a 1-quart glass loaf pan. Add the sugar and stir occasionally until the sugar dissolves. Pour the cold water into a small saucepan and sprinkle the gelatine over [...]

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