Easy Chef Recipes

2 1/2 cups all-purpose flour2 teaspoons finely chopped fresh sage leaves1 teaspoon salt1/2 teaspoon baking soda1/4 cup lukewarm water1 egg1 cup cottage cheese2 tablespoons unsalted butter, meltedCrushed roasted pi

1 cup warm water (105 to 115 degrees F)1 teaspoon granulated sugar2 envelopes dry yeast2 cups warm water (105  to 115 degrees F)1/2 cup granulated sugar1/2 cup vegetable oil1 tablespoon salt9 cups (about) all-purpose flour Lightly grease a large bowl and set aside. Combine 1 cup warm water and 1 teaspoon sugar in another large [...]

1 package active dry yeast1/4 cup warm water1 3/4 cups warm milk or water2 tablespoons granulated sugar1 tablespoon salt5 1/2 to 6 cups flour1 1/2 cups sharp Cheddar1/4 cup grated Parmesan cheese Dissolve yeast in 1/4 cup warm water. Add liquid, sugar, salt and gradually mix in flour. Knead dough thoroughly. Let rise until doubled [...]

From the kitchen of Barbara M. – Albuquerque, New Mexico 1 1/4 cups warm water2 cups bread flour1 cup semolina flour2 teaspoons granulated sugar1 1/4 teaspoons salt2 teaspoons yeast Dough stage – shape into 2 loaves. Place loaves on a greased baking sheet. Place on a rack over very hot water in a pot; cover [...]

Bake 4 cloves garlic for 60 seconds in the microwave. Peel and put into a food processor. Add: 1 package rapid-rise yeast1 teaspoon salt1 1/2 tablespoons granulated sugar2 teaspoons ground cumin3 cups bread flour Heat to 125 degrees F: 4 tablespoons butter and 1 cup milk Add butter-milk mixture to food processor. Process, adding more [...]