Easy Chef Recipes

1 (8 ounce) package lasagna noodles2 (10 ounce) packages chopped spinach2 cups sliced fresh mushrooms1 cup grated carrot1/2 cup chopped onion1 tablespoon oil2 (8 ounce) cans tomato sauce1 (6 ounce) can tomato paste1/2 cup chopped black olives1 1/2 teaspoons oregano2 cups cottage cheese, drained1 pound Monterey jack cheese, shreddedParmesan cheese Cook noodles in boiling unsalted [...]

5 plain bagels 1 recipe White Bean Spread, recipe follows 2 avocados, sliced 1 cucumber, peeled and sliced 2 large tomatoes, sliced 2 cups shredded lettuce 5 slices Muenster or provolone cheese Lightly toast bagels. Place bean spread on one side of toasted bagel. Layer vegetable and cheese over spread. Place top of bagel on [...]

1 1/2 pounds zucchini3/4 cup chopped parsleyJuice of 1 lemon1 cup cottage cheese1 teaspoon saltPinch of pepper1 teaspoon basil2 tablespoons oil2 cups cooked brown rice1/2 cup Cheddar cheese, grated2 tablespoons Parmesan cheese Steam 1/4-inch rounds of unpeeled zucchini until done, but firm. Preheat oven to 350 degrees F. Mix rice with lemon juice, parsley and [...]

2 eggs, well beaten6 tablespoons all-purpose flour1 (10 ounce) package frozen chopped spinach, thawed1 1/2 cups cottage cheese1 1/2 cups grated Cheddar cheese1/2 teaspoon salt Preheat oven to 350 degrees F. Beat eggs and flour in bowl until smooth. Stir in spinach, cottage cheese, Cheddar cheese and salt; mix well. Pour into greased 1-quart casserole. [...]

1/4 cup olive oil2 medium onions, chopped4 medium zucchini, diced1 red bell pepper, diced1 large green bell pepper, diced4 cloves garlic, minced1 jalapeno pepper, seeded and chopped1/4 cup chopped fresh parsley1/4 cup chopped fresh cilantro1 tablespoon chili powder2 teaspoons ground cumin56 ounces canned Italian plum tomatoes with juice12 ounces canned tomato sauce1 tablespoon brown sugar Cornmeal Dumplings3/4 cup [...]