Easy Chef Recipes

2 eggs, well beaten6 tablespoons all-purpose flour1 (10 ounce) package frozen chopped spinach, thawed1 1/2 cups cottage cheese1 1/2 cups grated Cheddar cheese1/2 teaspoon salt Preheat oven to 350 degrees F. Beat eggs and flour in bowl until smooth. Stir in spinach, cottage cheese, Cheddar cheese and salt; mix well. Pour into greased 1-quart casserole. [...]

1 package Morning Star meat substitute crumbles 4 tablespoons vegetable oil 1 medium onion, chopped 1 (16 ounce) package noodles 1 (16 ounce) can tomatoes with garlic or onion 1 tablespoon brown sugar 2 tablespoons garlic, minced Brown crumbles in oil in skillet; add onion and brown. Cook noodles per package instructions; drain. To the [...]

1 cup textured soy protein (TSP or TVP) 1 cup boiling water 1 (16 ounce) can sloppy Joe sauceRolls or bread of choice To rehydrate the TVP, place the TVP in a medium saucepan and pour the boiling water over it. Add the sloppy Joe sauce to the TVP; cook over low heat until heated [...]

6 Roma tomatoes, sliced thick1 large onion, diced large2 green bell peppers, sliced thin4 tablespoons olive oil1 envelope dry taco seasoningTaco shellsRefried beansSalsa or Taco Sauce Preheat oven to 475 degrees F. Put vegetables in a 13 x 9-inch baking dish. Drizzle the olive oil over all. Sprinkle the top with taco seasoning, then mix [...]

2 tablespoons unsalted butter, plus more for pan 1/2 ounce dried porcini mushrooms 1 1/2 cups walnuts 1/2 cup cashews 1 yellow onion, finely chopped (1 cup) 2 teaspoons minced garlic (2 cloves) 3 ounces shiitake mushrooms, finely chopped (1/2 cup) 1 1/2 cups COOKED brown rice 2 tablespoons chopped fresh flat-leaf parsley 1 tablespoon [...]