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Category Archives: vegetables

Spinach and Egg Casserole

1 (10 ounce) box frozen chopped spinach1 (15 ounce) can Cheddar cheese soup1 tablespoon mustard1/2 pound deli ham, cut into 1/4-inch cubes4 hardboiled eggs, chopped or sliced Preheat oven to 350 degrees F. In large saucepan, cook spinach according to package direction; drain well. Stir in soup, mustard and ham. Pour into a 9-inch square [...]

Nacho Scalloped Potatoes

12 ounces lean ground beef1/2 cup chopped onion1 (11 ounce) can condensed fiesta nacho cheese soup1 (4 ounce) can diced green chile peppers1/2 cup milk1 (20 ounce) package refrigerated sliced potatoesSour cream (optional)Salsa (optional)Sliced green onions (optional) In a large skillet, cook ground beef and onion until meat is brown. Drain fat. In a medium [...]

Vegetarian Hoppin’ John

1 pound dried black eye peas 2 quarts plus 3 cups water 1 medium onion, chopped 3 cloves garlic, minced 1 (7 ounce) can diced green chiles 2 teaspoons ground cumin 1/4 teaspoon pepper 1/4 teaspoon baking soda 1 dried or canned chipotle chile 1/2 cup brown rice 3 large tomatoes, peeled and choppedSalt to [...]

Pizza Beans

1 pound pinto beans, dried 1 (28 ounce) can crushed tomatoes or Ro-Tel1 medium onion, chopped 1/2 green bell pepper, chopped 3 cloves garlic, minced6 cups water 1/4 cup parmesan or Romano cheese 1 cup mozzarella cheese, shreddedSalt and pepper to tasteRinse and pick through the beans. Soak overnight.Discard soaking water and place beans in [...]

Apple Stuffing

1/2 cup butter 1 cup chopped walnuts 2 onions, chopped 1 (14 ounce) package cubed herbed seasoned stuffing mix 1 1/2 cups applesauce 1 1/2 cups water In large skillet, melt 2 tablespoons of the butter and cook walnuts over medium heat until walnuts are toasted, stirring frequently. Remove nuts from skillet and place in [...]

Crockpot O’pintos

1 pound dry pinto beansChicken stock 1 small onion, chopped 1 1/2 teaspoons ground cumin 1 1/2 teaspoons pure chile powder (not blended) 1/2 pound smoked ham or sausage, diced (or thick-sliced bacon,    fried and diced, with 1 tablespoon bacon drippings added to pot)Salt to taste Pick over and rinse beans several times. Put beans [...]

Crockpot Stuffing

Yield: 8 cups 1/3 cup (755 mL) butter 2 onions, chopped 2 celery stalks, finely chopped 1 tablespoon (15 mL) dried sage 1 1/4 teaspoons (6 mL) salt 1 teaspoon (5 mL pepper 12 cups (3 L) cubed, day-old bread 2 shredded wheat biscuits, crushed 1/2 cup (125 mL) chicken stock In crockpot, combine butter, [...]

Hot Rod Mediterranean Rice Dish

This spicy rice/sausage dish cooks in a crockpot, so by the end of the day your house will smell mouth-wateringly wonderful. All you need is a big bowl of salad and plenty of cold drinks. Serves 4. 1 1/2 cups uncooked rice1/2 cup olive oil4 cups V-8 vegetable juice1 large onion, chopped1/2 green bell pepper, [...]

Stuffed Onions

4 to 6 large onions, peeled 2 cups chopped ham 2 cups frozen, chopped broccoli, partially thawed 1 cup Italian bread crumbs 1/4 cup chopped bell pepper 1/4 cup butter, cut into chunks 1 teaspoon cayenne pepper, or to taste 1/2 cup water Peel onions and hollow out hole in center for the stuffing. Do [...]

Buckshot Beans

Yield: 6 servings 2 cups dried pinto beans, washed 1 onion, chopped 2 garlic cloves, minced 1 bay leaf 1/2 pound smoked ham, chopped 2 cups diced canned tomatoes1/2 cup chopped green bell pepper2 teaspoons chili powder 2 teaspoons brown sugar 1/2 teaspoon dry mustard 1/4 teaspoon oregano Cover beans with water and let soak [...]

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