1 1/2 pounds veal cutlets, boned and skinned4 boiled ham slices4 slices processed Swiss cheeseWooden picks1 egg, slightly beaten1/2 cup milk1 cup fine, dry bread crumbs1 can cream of mushroom soup2 tablespoons dry white winePaprika Cut veal into 8 pieces. Pound each to 1/8-inch thickness. Top each piece with ham slice. Roll meat around cheese. [...]
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