Easy Chef Recipes

2 pounds ground turkey2 teaspoons salt2 teaspoons freshly-ground pepper2 teaspoons chopped fresh sage or1/2 teaspoon dried sage2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme1/2 teaspoon ground ginger1/2 teaspoon ground nutmeg, allspice or maceOlive oil (for frying) In a large bowl, combine the turkey, salt, pepper, sage, thyme, ginger and the nutmeg, allspice or [...]

1 (2- to 2 1/2-pound) bone-in turkey breast half1 1/2 cups soft bread crumbs (2 slices)1/2 cup snipped dried apricots1/4 cup chopped pecans, toasted2 tablespoons apple juice or water1 tablespoon vegetable oil1/4 teaspoon dried rosemary, crushed1/4 teaspoon garlic salt1 tablespoon Dijon-style mustard1 tablespoon water Remove bone from turkey breast. Cut a horizontal slit into thickest [...]

1 (15 pound) turkey, fresh or frozen (thawed) 1 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1/2 cup peach preserves 2 tablespoons bourbon 2 teaspoons Angostura bitters 5 pickled peaches for garnish Remove giblets and neck from turkey; reserve for gravy. Rinse turkey with cold running water and drain well. Blot dry with [...]