Makes 24. 1/2 cup butter, softened3 ounces cream cheese, softened1 cup all-purpose flour1 egg3/4 cup packed brown sugar1 teaspoon vanilla extractDash salt1/3 cup finely chopped cranberries3 tablespoons chopped pecans For pastry: In a mixing bowl beat the butter and cream cheese until combined. Stir in the flour. If desired, chill in refrigerator for 1 hour. [...]
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