Easy Chef Recipes

1 pint fresh strawberries, stemmed and cleaned 1/4 cup honey 1 (6 ounce) can frozen orange juice concentrate 2 cups brewed green tea, cooled In a blender or food processor container, combine strawberries and honey; process until smooth. Add orange juice concentrate; process until well blended. Stir into cooled tea. Serve over ice. Makes 4 [...]

4 cups water 3 cardamom pods 3 whole allspice 3 whole cloves 1 cinnamon stick 1-inch vanilla bean About 1/3 cup honey 1 tablespoon black tea (or 4 tea bags) Milk to taste (regular, nonfat, soy, or rice) Put water in a saucepan with cardamom, allspice, cloves, cinnamon stick, and vanilla bean. Simmer for 5 [...]

The tea should be very strong. A Hong Kong-style tea or Ceylon Black tea is recommended. If using coffee, espresso is a good choice. 1/2 cup chilled, cooked bubble tea pearls1 cup crushed ice1 cup very strong chilled black tea1 cup homogenized milk, or to tasteHoney or granulated sugar, to taste Place pearls in a [...]

Tea bags for 2 gallons tea1 1/2 quarts boiling water2 cups granulated sugar1 (48 ounce) can pineapple juice1 (12 ounce) can frozen orange juice1 (12 ounce) can frozen lemonade Place tea bags in bowl or pitcher. Pour boiling water over tea bags. Add sugar, stirring to dissolve. Let tea bags steep in sugar water several [...]

3 orange pekoe tea bags 1 cup loosely packed fresh basil leaves 4 cups water 3 1/2 cups peach nectar (canned in the juice section)1/4 cup chilled simple syrup (equal amounts of granulated    sugar and water warmed to dissolve) Put tea bags and basil in heatproof quart glass measure bowl. Bring water to boil and [...]