Easy Chef Recipes

3 (12 ounce) cans unsweetened pineapple    juice concentrate, thawed1 1/2 cups lemon juice1 cup granulated sugar12 cups iced tea Mix juice concentrate, lemon juice and sugar in large pitcher until sugar is dissolved. Stir in tea. Store covered in refrigerator. Makes 12 servings (1 1/2 cups each) Nutritional Info Per 1 Serving: Calories 275 (Calories [...]

Makes about 6 servings. 2 cups peach nectar1 tablespoon fresh lemon juice 4 tablespoons granulated sugar (or more for sweeter tea) 2 cinnamon sticks 4 tea bags 4 cups cold water In a 1 1/2-quart pan or tea kettle, over high heat, bring cold water to a boil. Pour over tea bags and cinnamon sticks [...]

1/2 cup chilled, cooked large Chinese tapioca pearls    (if substituting regular small tapioca, use 1/3 cup)1 cup crushed ice1 cup very strong chilled black tea (or orange pekoe    tea or Chinese litchi tea)1 cup milk, or to tasteHoney or sugar, to taste Place the pearls in a large parfait glass. Combine all remaining ingredients in [...]

1 pint fresh strawberries, stemmed and cleaned 1/4 cup honey 1 (6 ounce) can frozen orange juice concentrate 2 cups brewed green tea, cooled In a blender or food processor container, combine strawberries and honey; process until smooth. Add orange juice concentrate; process until well blended. Stir into cooled tea. Serve over ice. Makes 4 [...]

3 cups water7 tea bags3 to 6 sprigs of mint1 cup granulated sugar1 (6 ounce) can frozen lemonade In a medium saucepan, bring the water to a boil. Remove from the heat and drop in the tea bags and mint sprigs. Allow to steep 8 to 10 minutes. Remove and discard the tea bags and [...]