Easy Chef Recipes

Lemon Curd Tarts 1 package phyllo dough sheets. Lay the phyllo dough out flat. If the dough cracks and crumbles as you are spreading it out, the dough is old and you need to start over with a new box. When the dough is flat, cover it with a damp towel. Remove one sheet and [...]

Zest of 4 lemons 1 1/3 cups granulated sugar 1 1/8 cup lemon juice 6 eggs 1 pound butter, softened 1 package prepared tart shells Whisk first four ingredients together over double boiler until thick. Strain and then add butter and stir. Chill, and then fill tart shells. Garnish with fruit and or whipped cream.