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Category Archives: sugar-free

Sugar-Free Chocolate Frosting

1 envelope Dream whip 1/2 teaspoon vanilla extract1/2 cup milk 1 (2 ounce) package sugar-free chocolate pudding Blend together skim milk, vanilla extract and Dream Whip (or sugar-free whipped topping mix). Beat until stiff. Add pudding mix and continue to beat until light and fluffy. Add more milk if too thick. Exchanges: 1/2 fat

Banana Pudding

1 box vanilla wafersBananas 4 cups 2% milk, divided3 boxes sugar-free vanilla instant puddingCool Whip Line bowl with vanilla wafers, then top with sliced bananas. Mix 1 1/3 cups 2% milk and 1 box sugar-free vanilla pudding and pour over wafers and bananas. Make 3 layers this way, using 1 box of pudding at time [...]

Applesauce Pie

1 3/4 cup sugar-free applesauce 2 eggs 1/2 cup Sugar Twin 1 tablespoon flour 1 cup milk 1 teaspoon vanilla extractPinch of nutmeg 1 (9-inch) frozen pie crust Combine all ingredients (except crust) in blender and mix thoroughly. Pour into crust and bake at 350 degrees F for 25 to 30 minutes or until the [...]

Tomato Sauce

1 (35 ounce) can Italian tomatoes 1 (6 ounce) can tomato paste 1 bay leaf 1 tsp. oregano 1 1/2 teaspoons basil 1 large clove garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 peeled carrot 2 tablespoons chopped green pepper Combine all ingredients in a heavy saucepan. Bring to a simmer, then simmer uncovered [...]

No Sugar Fruit Bars

1/2 cup each dates, raisins and prunes1 cup water1/2 cup margarine2 bananas, mashed1 cup coconut1/2 cup chopped walnuts3 eggs, beaten1 teaspoon baking soda1 teaspoon vanilla extract1 3/4 cups all-purpose flour Boil dates, raisins and prunes in water. Add margarine and let cool. Add remaining ingredients, stirring until moistened. Bake for 25-30 minutes in a 7 [...]

Chocolate Heaven

1 cup all-purpose flour 1/2 cup (1 stick) margarine 1 large box instant sugar-free chocolate pudding 1 cup chopped pecans 1 small box instant sugar-free vanilla pudding 1 large container Cool Whip Melt margarine in 13 x 9-inch pan. Stir in flour and pecans. Press to make crust. Bake 15 minutes at 350 degrees F. [...]

Cottage Cheese Strudel

1/2 pound cottage cheese 1/2 pound margarine 2 cups flour Cut margarine and cottage cheese into flour with a pastry cutter. Blend and knead with hands to make a smooth dough. Divide into 4 balls. Wrap each ball in wax paper and refrigerate overnight. The next day roll each ball on a floured board and [...]

Sugar-Free Chocolate Flavored Syrup

1/2 cup dry cocoa, firmly packed 1 1/4 cup cold water 1/4 teaspoon saltArtificial sweetener to substitute for 1/2 cup sugar 2 1/2 teaspoons pure vanilla extract Mix cocoa, water and salt in a heavy saucepan until smooth. Bring to a boil, simmer gently, stirring constantly for 3 minutes. Remove from heat; let cool 10 [...]

Fruit Bars

1/2 cup dates, cut-up 1/2 cup raisins 1/2 cup prunes 1 cup water 1/2 cup margarine 2 bananas, mashed 1 cup coconut 1/2 cup walnuts 3 eggs, beaten 1 teaspoon baking soda 1 teaspoon vanilla extract1 3/4 cups flour Preheat oven to 350 degrees F. Boil dates, raisins and prunes in water. Add the margarine [...]

Monkey Bread

2 cans Pillsbury biscuits (20) 1/3 cup Brown Sugar Twin 1 teaspoon cinnamon 4 tablespoons (1/2 stick) margarine1/2 cup Brown Sugar TwinNutsRaisins Cut biscuits into quarters. Mix 1/3 cup Sugar Twin and cinnamon together. Melt margarine and 1/2 cup Sugar Twin. Roll biscuit bits into cinnamon mix and place in greased tube pan, one layer [...]

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