Easy Chef Recipes

5 pounds pork or beef neck bones1 1/2 cups olive oil3 pounds or 5 large onions, chopped1 small whole bunch celery with leaves, chopped1 whole garlic bulb, minced2 (28 ounce) cans tomatoes1 (12 ounce) can tomato paste20 (8 ounce) cans tomato sauce2 (8 ounce) cans water3 tablespoons oregano leaves4 tablespoons basil5 tablespoons parsley flakes1 (4 [...]

2 tablespoons vegetable oil1 small onion, finely chopped1 clove garlic, minced1 package frozen artichoke hearts, thawed and chopped3 medium tomatoes, peeled and chopped1 tablespoon chopped fresh parsley1 teaspoon sweet basilSalt, to tasteGround pepper, to tasteParmesan cheese, freshly grated Heat oil in a heavy skillet and cook onion and garlic until transparent. Add artichoke hearts, tomatoes, [...]

1 cup dried tomatoes3/4 cup grated Parmesan cheese1/2 cup walnut pieces2 large cloves garlic, cut in half1/4 teaspoon salt1/4 teaspoon freshly-ground pepper2/3 cup warm olive oil Place tomatoes in a small saucepan; add water to cover. Bring to a boil; reduce heat, and simmer 8 to 10 minutes. Drain tomatoes. Position knife blade in food [...]

This is a special sauce a friend made that has a wonderful flavor. 1 pound ground beef 1 pound HOT Italian sausage 1 (#10) can crushed tomatoes 1 large onion, chopped 1 tablespoon chopped garlic1 teaspoon salt1/2 teaspoon pepper 2 tablespoons oregano 1 tablespoon basil 1 teaspoon thyme 1 teaspoon marjoram 1 tablespoon Italian seasoning1/2 [...]

From the kitchen of Martin James – Copenhagen, Denmark 2 pounds ground beef2 cloves garlic, minced1/2 cup red wine1 (1 ounce) package dry onion soup mix1 (4.5 ounce) can canned mushrooms, drained2 teaspoons dried basil leaves, crushed1/2 teaspoon salt1/4 teaspoon black pepper1 pinch ground cinnamon1 pinch ground allspice3 tablespoons chopped fresh parsley1 (28 ounce) can [...]