Easy Chef Recipes

1 1/2 pounds pork neck bones2 (7 ounce) cans diced green chiles2 pounds potatoes, cubed28 ounces chopped stewed tomatoes1 large sweet onion, cubed3 stalks celery, chopped1 teaspoon ground cumin2 tablespoons chili powder4 cups water Preheat oven to 400 degrees F (200 degrees C). Place bones into a heavy roasting pan and add enough water to [...]

1 quart cleaned tripe, cut into 1-inch pieces2 quarts water1 small onion, sliced2 teaspoons Mexican oregano2 teaspoons salt2 teaspoons red chili powder1/4 teaspoon garlic powder1 cup canned or cooked white or yellow hominy, drained Wash the tripe well. Pour boiling water over it in which 2 tablespoons of lime have been mixed. Let stand ONLY [...]

2 tablespoons olive oil8 ounces skinned and boned chicken    breast halves, 1/2-inch chunks1/4 cup finely diced onion2 garlic cloves, minced 1 teaspoon ground cumin1/2 teaspoon chili powder1/8 teaspoon ground red pepper1 (14 1/2 ounce) can chicken broth1 can black beans, drained and rinsed1 can Mexican-style stewed tomatoes3 (6-inch) corn tortillas, halved    and cut into 1/2-inch wide [...]

1/2 onion, chopped1 (10 ounce) can Ro-Tel Tomatoes and Green Chiles1 (4 ounce) can chopped green chiles1/2 (6 ounce) can Snap-E-Tom Tomato and Chile Cocktail2 (16 ounce) cans pinto beans1 (16 ounce) can whole kernel corn1 package beefy onion soup mix1 cup chopped celery1 large zucchini, chopped2 packages small smoky sausages, sliced1 (16 ounce) can [...]