Easy Chef Recipes

3 cups chicken broth1 cup water1/2 pound ground beef or veal1 egg1 tablespoon chopped parsley2 teaspoons grated Romano cheese1/3 cup bread crumbs1/2 teaspoon salt1/8 teaspoon pepper1/4 cup water (scant)3 eggs1/2 pound ricotta1 tablespoon parsley, chopped1 tablespoon grated Romano cheese1/2 teaspoon salt1/4 teaspoon pepper Put broth and water into a 10-cup saucepan over medium heat. Mix [...]

2 eggs, well beaten 1/4 cup granulated sugar 1 tablespoon vanilla extractJuice and grated rind of 1 lemon 1 ripe mango, peeled, pitted, coarsely chopped 2 cups heavy cream 3 cups milkBlueberries and coarsely chopped strawberries (garnish) Combine eggs, sugar, vanilla extract, lemon juice and rind, and coarsely chopped mango in a food processor fitted [...]

5 large ripe peaches3 large fresh sprigs rosemaryJuice of 1 lemon1/2 cup granulated sugar1/2 teaspoon cinnamon1/2 pint strawberries, hulled Peel four peaches, cut into chunks and place in stockpot. Tie rosemary in cheesecloth; add to peaches with lemon juice, sugar, cinnamon and 3 cups water; bring to boil. Reduce heat to medium low; simmer until [...]

2 teaspoons onion2 teaspoons melted butter3 teaspoons flour1/4 teaspoon pepper2 cusp milk1 cup grated Cheddar cheese5 chicken bouillon cubes1 1/2 cups boiling water1 (10 ounce) package frozen broccoli* * Or use fresh broccoli  Cook onion in butter until tender. Blend in flour and pepper; add milk. Cook over medium heat until thickened. Add cheese. In [...]

3 pounds butternut squash6 large Jonathan or Granny Smith apples6 cups water4 teaspoons granulated sugarPinch of ground cloves1 teaspoon saltFreshly-ground white pepper2 teaspoons curry powder2 cups heavy whipping cream Cut squash in half lengthwise and scoop out seeds and fiber. Cut in half again, lengthwise, and pare off the outside shell. Cut the squash into [...]