Easy Chef Recipes

2 small boxes raspberry gelatin1 (12 ounce) can frozen lemonade1 (12 ounce) can orange juice2 cups cranberry-raspberry juice2 cups vodka Make gelatin according to package directions. Add frozen juices and cranberry-raspberry juice. Stir well. Add vodka. Freeze in covered container, stirring every 1 or 2 hours initially to keep mixed and allow to slush.

3 cups tomato juice4 whole cloves1 tablespoon chopped onion2 bay leaves1/4 teaspoon salt2 tablespoons lemon juice In a saucepan, combine tomato juice, cloves, onion, bay leaves and salt. Simmer for 15 minutes. Strain and cool. Stir in the lemon juice. Pour into a shallow pan and freeze until ice crystals form and it is a [...]

4 cups granulated sugar1 (6 ounce) can frozen orange juice concentrate1 (46 ounce) can pineapple juice4 cups water1/2 cup lemon juice Combine sugar and water in a medium saucepan. Heat until sugar is dissolved.Add orange juice concentrate, lemon juice, and pineapple juice. Fill 6 or 7 ice cube trays with mixture. Freeze until firm. Remove [...]

1 medium-size ripe banana1 1/2 cups pineapple juice2 tablespoons honeyIce cubes Combine first 3 ingredients in container of an electric blender. Add enough ice cubes to measure 3 cups. Blend until smooth. Serve immediately.