Easy Chef Recipes

4 hard-boiled eggs 1 small can beets 1 tablespoon mayonnaise1/2 teaspoon mustard Remove shells from hard-boiled eggs. Cut eggs in half lengthwise and scoop out the yolks into a small bowl. Pour juice from can of beets into a cup. Dip each egg half into the cup for 1 minute. Remove and turn upside down [...]

This is a traditional Czechoslovakian Easter food. 13 eggs1 quart milkPinch of salt1 tablespoon granulated sugar1 teaspoon vanilla extract Beat eggs lightly so all yolks are broken. Cook in double boiler until it forms like cheese and liquid separates. Drain well in cheese cloth. Tie to form a ball. Hang from an object until well [...]