Shared with Recipe Goldmine by River Curtis-Stanley of Paradux Hill Stock7 quarts waterTrim from 2 large (30-40 pound) Copper River king salmons (backs, tails, fins, cheeks, etc.)Vidalia sweet onion, choppedYellow onion, chopped 3 green onions, chopped 2 carrots, chopped 4 ribs celery, choppedSeveral turns freshly ground pepper1 teaspoon dill1 teaspoon herbes de Provence Stock: Cut [...]
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Dear Recipe Goldmine Friends, This past week was still pretty busy, but not as busy as the week before last (just started new job). I did, however, have a chance to get in the kitchen and it felt great. I’m so glad that it looks as though, from here on in, I’ll be able to [...]
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Door County is a Wisconsin peninsula formed by Green Bay on the west and Lake Michigan on the east. It was a landing point for French trappers and traders crossing the lake, but it was once so wild that it became known as Death’s Door. 10 quarts water1/2 cup salt24 to 36 small red new [...]
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2 1/2 pounds fresh salmon, center cut1/2 cup salt1/4 cup granulated sugar20 coarsely crushed white peppercornsAbout 2 ounces chopped fresh dill Clean salmon; cut in fillets. Do not remove skin. Wipe fish dry with paper towel; do not rinse. Rub fish with salt mixed with sugar. Sprinkle part of salt mixture and some dill in [...]
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Mark Twain called the pompano as delicious as the less criminal forms of sin. 6 to 8 leaves romaine lettuce1 1/2 or 2 pounds pompano, cleaned and with head and tail onSalt, to tastePepper, to tasteSmall bunch parsley or other fresh herbs1 (3 pound) box kosher salt1/4 pound butter1/2 teaspoon cumin2 to 3 sprigs fresh [...]
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3/4 cup olive oil1 tablespoon white wine vinegar1 tablespoon fresh lime juicePeel of 1 lime, grated1 to 2 tablespoons finely chopped fresh mint1 to 2 tablespoons finely chopped parsley1 garlic clove, finely chopped2 tablespoons freshly-grated ginger1 1/4 pounds sea scallops8 skewers2 to 3 green or yellow bell peppers, cut into 1-inch pieces32 cherry tomatoes32 small [...]
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Juice of 2 oranges, approximately 2/3 cupZest of 1 orange, minced6 tablespoons sherry6 tablespoons peanut or olive oil2 garlic cloves, minced1 teaspoon prepared Creole mustard1/4 teaspoon salt1/4 teaspoon freshly-ground black pepper4 (6 ounce) firm white fish filletsOrange wedges and additional orange zest, for garnish Fire up enough charcoal to form a single layer beneath the [...]
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2 (1-inch thick) salmon filets2 scallions, cut into 2-inch long strips1/4 cup ginger, cut into 1/4-inch thick chunks1 1/2 tablespoons olive oil1/4 cup white wine, rice wine or sweet sake1/2 cup water1 tablespoon soy sauce1 teaspoon granulated sugarSalt and pepperSesame oil (optional) Heat oil in pan on high heat. Salt and pepper both sides of [...]
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4 farm-raised catfish fillets1 cup finely crushed tortilla chips1/2 teaspoon chili powder3 tablespoons Mexican lime juice1 tablespoon vegetable oil1 cup prepared salsa1 tablespoon chopped fresh cilantro Preheat oven to 450 degrees F. Lightly grease a baking sheet. Cut each catfish fillet in half. Rinse in cold water and pat dry with paper towels. Combine the [...]
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4 ounces uncooked spaghetti 1 (16 ounce) can (2 cups) salmonMilk 2 tablespoons butter or margarine 2 tablespoons flour 1/4 teaspoon saltDash of pepperDash of nutmeg 1 tablespoon Dijon mustard 1 tablespoon dry sherry 1 (3 ounce) can sliced mushrooms, drained 2 tablespoons dry bread crumbs.2 tablespoons grated Parmesan cheese Cook spaghetti according to directions; [...]
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