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Category Archives: scones

Lemonade Scones

4 cups self-rising flour 1 1/4 cup cream 1 (12 ounce) can lemonade1 teaspoon salt 1 egg, beaten 1/3 cup milk Preheat oven to 350 degrees F. Mix all ingredients in a bowl to a smooth dough. Put onto a floured board and cut out with smooth straight sides with a scone cutter or floured [...]

White Chocolate and Dried Sour Cherry Scones

4 cups all-purpose four 1/2 cup granulated sugar 2 tablespoons baking powder 1 teaspoon salt 6 ounces butter Combine all above in a bowl with a pastry blade. 1 cup dried sour cherries 1 cup white chocolate pieces Add above to flour mixture. 2 beaten eggsEnough heavy cream to equal 1 3/4 cups liquid Add [...]

Raisin Scones

2 cups all-purpose flour2 3/4 teaspoons baking powder1 3/4 tablespoons granulated sugar3 tablespoons butter or margarine1/4 cup plus 1 tablespoon milk1/4 teaspoon salt1/2 cup raisins Place the flour, salt, baking powder and sugar in bowl. Rub in butter with your fingers. Mix in raisins. Stir. Mix in milk with fork until dough forms. Turn dough [...]

Creme Brulee Scones

3 cups Bisquick1/2 cup dried cherries, finely chopped1 cup creme brulee flavored liquid coffee creamer 2 teaspoons granulated sugar1/2 teaspoon Watkins cinnamon Preheat oven to 400 degrees F. Combine Bisquick and dried fruit. Stir in coffee creamer just until well moistened. Drop onto a greased or sprayed baking sheet with a regular size ice cream [...]

Treacle Scones

2 cups sifted all-purpose flour2 1/2 teaspoons baking powder1/4 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon cinnamon1/2 teaspoon ginger1/3 cup butter3 tablespoons molasses2/3 cup buttermilk Mix flour, baking powder, baking soda, salt, cinnamon and ginger in a bowl. Cut in butter with a pastry blender or rub in with your finger tips. Mix in molasses and [...]

Cinnamon Walnut Socnes

1 3/4 cups all-purpose flour1/4 cup finely chopped walnuts4 1/2 teaspoons granulated sugar2 1/4 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1/4 cup cold butter or margarine2 eggs1/3 cup whipping cream1/4 cup buttermilk In a bowl, combine the first six ingredients, cut in butter until the mixture resembles coarse crumbs. Combine eggs and cream. Stir [...]

Currant Scones

2 cups all-purpose flour3 teaspoons baking powder1/4 cup granulated sugar1/4 teaspoon salt1/2 cup butter1 (5.33 ounce) can evaporated milk1 egg2/3 cup currantsSugar Preheat oven to 400 degrees F. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, sugar, baking powder and salt; blend well. Using pastry blender, cut in the butter [...]

Cherry Cream Scones

3/4 cup dried cherries2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt1/4 cup granulated sugar1 tablespoon lemon zest1 1/4 cups heavy cream2 tablespoons butter, melted Preheat oven to 425 degrees F. Cover cherries with boiling water, plump for 5 minutes, then drain and pat dry on paper towels. Combine flour, baking powder, salt and sugar [...]

Raspberry-Filled Orange Scones

Yield: 16 scones 3 1/4 cups all-purpose flour 1/4 cup granulated sugar 4 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons butter or margarine 3 eggs, beaten 1/2 cup whipping cream 1 tablespoon grated orange peel 3 tablespoons raspberry preservesConfectioners’ sugar Heat oven to 425 degrees F. Mix flour, sugar, baking powder and salt; cut [...]

Lemon Scones

4 cups all-purpose flour2 tablespoons baking powder1/4 cup granulated sugar1/4 teaspoon salt3 tablespoons grated lemon peel1/2 cup butter (1 stick cut into 1/2-inch pieces)2 eggs, beaten to blend2/3 cup milk or buttermilk Preheat oven to 450 degrees F. Grease and flour baking sheet. Sift flour, sugar and salt in deep bowl. Stir in peel. Cut [...]

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