12 scones 1 1/2 cups strawberries, hulled and cut2 1/4 cups flour3 tablespoons granulated sugar2 teaspoons baking powder1/4 teaspoon salt6 tablespoons sweet butter2/3 cups milk Preheat oven to 425 degrees F. Cut strawberries into 1/2-inch pieces and sprinkle with a little sugar to bring out the juices and set aside. In a large mixing bowl, [...]
Also filed in
|
Tagged scones
|
4 cups self-rising flour 1 1/4 cup cream 1 (12 ounce) can lemonade1 teaspoon salt 1 egg, beaten 1/3 cup milk Preheat oven to 350 degrees F. Mix all ingredients in a bowl to a smooth dough. Put onto a floured board and cut out with smooth straight sides with a scone cutter or floured [...]
Also filed in
|
Tagged scones
|
2 cups unbleached all-purpose flour1/2 teaspoon salt1/4 cup granulated sugar 1 teaspoon nutmeg 1 tablespoon baking powder 6 tablespoons cold butter, cut into pieces 2 eggs, beaten 1/3 cup vanilla yogurt 1/2 teaspoon almond extract 1 cup diced peaches2 tablespoons melted butter 2 tablespoons granulated sugar Preheat oven to 375 degrees F. In a large [...]
Also filed in
|
Tagged scones
|
4 cups all-purpose four 1/2 cup granulated sugar 2 tablespoons baking powder 1 teaspoon salt 6 ounces butter Combine all above in a bowl with a pastry blade. 1 cup dried sour cherries 1 cup white chocolate pieces Add above to flour mixture. 2 beaten eggsEnough heavy cream to equal 1 3/4 cups liquid Add [...]
Also filed in
|
Tagged scones
|
1 small jar maraschino cherries 1 egg2 cups all-purpose flour1/4 cup granulated sugar2 teaspoons baking powder1/2 teaspoon salt1/3 cup butter1/2 cup buttermilk1/2 cup flaked coconut1 teaspoon crystallized ginger1 cup confectioners’ sugar Preheat oven to 400 degrees F. Drain cherries, reserving 2 tablespoons juice. Cut cherries into quarters; set aside. In a large mixing bowl, combine [...]
Also filed in
|
Tagged scones
|
2 cups all-purpose flour2 3/4 teaspoons baking powder1 3/4 tablespoons granulated sugar3 tablespoons butter or margarine1/4 cup plus 1 tablespoon milk1/4 teaspoon salt1/2 cup raisins Place the flour, salt, baking powder and sugar in bowl. Rub in butter with your fingers. Mix in raisins. Stir. Mix in milk with fork until dough forms. Turn dough [...]
Also filed in
|
Tagged scones
|
12 servings These are best served with Devon cream. 3 cups all-purpose or pastry flour 1 1/2 tablespoons baking powder 1 teaspoon salt 4 tablespoons (1/2 stick) unsalted butter 4 tablespoons shortening 1 1/4 cups heavy cream 1/4 cup crystallized ginger (can be purchased, or see recipe) 1/4 cup candied pineapple 1/4 cup dried cherries [...]
Also filed in
|
Tagged scones
|
3 cups Bisquick1/2 cup dried cherries, finely chopped1 cup creme brulee flavored liquid coffee creamer 2 teaspoons granulated sugar1/2 teaspoon Watkins cinnamon Preheat oven to 400 degrees F. Combine Bisquick and dried fruit. Stir in coffee creamer just until well moistened. Drop onto a greased or sprayed baking sheet with a regular size ice cream [...]
Also filed in
|
Tagged scones
|
3 1/2 cups unbleached flour1/2 cup granulated sugar1 tablespoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 teaspoon grated lemon rind1/4 cup (1/2 stick) butter7 ounces almond paste, chilled1 cup flaked sweetened coconut1 cup coconut milk1 egg1 teaspoon almond extract1 egg, lightly beaten with 1 tablespoon water Preheat oven to 375 degrees F. Grease and flour [...]
Also filed in
|
Tagged scones
|
2 cups sifted all-purpose flour2 1/2 teaspoons baking powder1/4 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon cinnamon1/2 teaspoon ginger1/3 cup butter3 tablespoons molasses2/3 cup buttermilk Mix flour, baking powder, baking soda, salt, cinnamon and ginger in a bowl. Cut in butter with a pastry blender or rub in with your finger tips. Mix in molasses and [...]
Also filed in
|
Tagged scones
|