Easy Chef Recipes

9 cups salted water1 pound pork sausage1 medium onion, chopped2 cups grits Break sausage into small pieces. Add sausage and onion to boiling water. Lower heat to low and cook for 30 minutes. Add grits and cook until thick. Pour into a shallow pan and refrigerate. Slice mixture 1-inch thick after it has become hard. [...]

3 pounds turkey legs, de-boned (do not skin or trim fat)1/2 tablespoon coarse kosher salt1 tablespoon ground sage1/2 teaspoon freshly-ground black pepper1 teaspoon dried rosemary1/4 teaspoon ground ginger1/2 teaspoon dried oregano1/8 teaspoon cayenne pepper2 tablespoons water Put turkey through a meat grinder, using the disc with the largest holes. Add remaining ingredients to ground turkey [...]

1-2 tablespoons olive oil1 red onion, thinly sliced1 green bell pepper, thinly sliced2 rosemary sprigs1/3 cup honey1 tablespoon yellow mustard seed2 pounds Polish kielbasa sausage1 (12 ounce) can Coca-Cola ClassicRosemary sprigs for garnish In a 5 1/2 quart Dutch oven over medium-high heat, heat the oil until hot. Add the onions, green bell pepper and [...]

This is only made in a little hamlet in upstate New York. Please read the notes before attempting to make this recipe. 2 pounds ground beef (see note)1/4 teaspoon onion powder 2 tablespoons Morton’s Tender Quick Salt (see note)1/8 teaspoon garlic powder 2 teaspoons Liquid Hickory Smoke (see note)1 cup water Use a shaker bottle [...]