Easy Chef Recipes

1 (3 1/2 pound) rump roast 1 (12 ounce) jar pickled mixed vegetables 1 (16 ounce) jar pepperoncini 1 (.7 ounce) envelope dry Italian-style salad dressing mix 1 (10.5 ounce) can beef broth Place the roast in a 3 1/2-quart crockpot, and add the pickled mixed vegetables, pepperoncini, Italian dressing mix and beef broth. Stir [...]

1 (3 1/2 pound) beef roast, sirloin tip or rump roast 1 (12 ounce) jar Italian Giardiniera, drained 1 (12 ounce) jar pepperoncini peppers 1 envelope zesty Italian salad dressing1 (10 ounce) can beef broth Place roast in crockpot. Mix remaining ingredients together, draining oil or water from giardiniera. (Use 1/2 jar of giardiniera and [...]

1 (1 2/3 pound) lean beef roast, such as sirloin or bottom round roast 1 envelope Good Season’s Italian Dressing Mix Place the roast in a crockpot. Sprinkle the dressing mix over the beef. Add about 1 to 1 1/2 cups of water. Place lid on crockpot and set temperature to LOW. Cook for about [...]

2 pounds Italian link sausage, browned1 can or jar prepared spaghetti sauce1 large green bell pepper, sliced into thick strips1 medium onion, sliced1 teaspoon garlic powder1 teaspoon dried basil1 teaspoon dried oregano4 hard rolls Combine ingredients in crockpot. Cook on LOW for 4 hours. Serve on hard rolls as sandwiches. Top with mozzarella cheese, if [...]

1 (2 pound) rump roast1 cup chopped onion1 envelope taco seasoning mix1 tablespoon oregano1 teaspoon garlic powder1 (10 ounce) can diced green chiles1 (16 ounce) can tomato sauce Layer ingredients, meat first, in crockpot. Cook on LOW for 8 to 10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve [...]