Easy Chef Recipes

2 pounds Italian link sausage, browned1 can or jar prepared spaghetti sauce1 large green bell pepper, sliced into thick strips1 medium onion, sliced1 teaspoon garlic powder1 teaspoon dried basil1 teaspoon dried oregano4 hard rolls Combine ingredients in crockpot. Cook on LOW for 4 hours. Serve on hard rolls as sandwiches. Top with mozzarella cheese, if [...]

2 large chicken breasts 1 (12 ounce) jar salsa (heat desired) 1 can cream of chicken soup 1 can mild diced green chiles1 1/2 cups grated Cheddar and jack blend cheese 1 small onionHandful stuffed Spanish olives, sliced2 tablespoons tapiocaFlour tortillas Combine all ingredients, except tortillas, in crockpot. Cook on LOW for 8 hours. Spoon [...]

1 (2 pound) chuck roast1 (10 ounce) can chopped Ortega peppers1 cup chopped onion2 (4 ounce) cans tomato sauce The night before serving, cook the roast in a crockpot all night long. In the morning, remove the bones. Add remaining ingredients to crockpot. Cook on LOW the remainder of the day. Put some mixture into [...]

Servings: 8 2 1/2 pounds lean ground beef1 large onion, peeled and quartered 1 cup ketchup 1 teaspoon chili powder 1 teaspoon dry mustard 1/2 teaspoon salt 2 cups beef broth or water 8 hamburger buns, toasted In a skillet, brown and crumble ground beef; drain well. Place beef and remaining ingredients except hamburger rolls [...]

1 (3 1/2 pound) rump roast 1 (12 ounce) jar pickled mixed vegetables 1 (16 ounce) jar pepperoncini 1 (.7 ounce) envelope dry Italian-style salad dressing mix 1 (10.5 ounce) can beef broth Place the roast in a 3 1/2-quart crockpot, and add the pickled mixed vegetables, pepperoncini, Italian dressing mix and beef broth. Stir [...]