Easy Chef Recipes

1 large ripe red tomato, finely diced8 tomatillos, husked, rinsed and chopped1/4 cup minced red or yellow bell pepper2 tablespoons minced red or white onion1 teaspoon grated Mexican lime peel1 tablespoon Mexican lime juice In a non-reactive bowl mix all ingredients. If not using immediately cover and refrigerate for up to 4 hours. Makes 4 [...]

1 mango or papaya, diced1/2 cup finely chopped white onion1 cup diced fresh pineapple1/4 cup chopped cilantro4 ounces diced green chiles3 to 4 dashes hot pepper sauce Combine all ingredients and refrigerate. This salsa will keep in the refrigerator up to 3 days.

4 tablespoons dry Parmesan cheese 3 tablespoons garlic powder 1 tablespoon onion salt 1 tablespoon ground oregano