1 (18.25 ounce) box yellow cake mix2 1/2 cups warm water2 packages dry yeast1 teaspoon salt5 cups all-purpose flour Mix all; let double in size about 1 hour. Roll out and spread with butter. Sprinkle 1/2 cup granulated sugar and 4 teaspoons cinnamon over the top. Roll up and cut into 1-inch rolls. Let rise [...]
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2 packages granulated yeast2 cups warm water1 box white Jiffy cake mix1 teaspoon salt4 cups all-purpose flour or more Mix yeast and water. Leave set long enough for yeast to dissolve. Add remaining ingredients. Mix. Let rise to double. Punch dough down. Make rolls. Let rise to double again. Bake at 325 degrees F for [...]
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1/4 cup butter, melted1 1/2 teaspoons parsley flakes1/2 teaspoon dill seed1/4 teaspoon onion flakes1 (8 ounce) package refrigerated buttermilk biscuits Preheat oven to 425 degrees F. Put butter, parsley flakes, dill seed and onion flakes in a 9-inch pie pan. Blend well. Cut biscuits in quarters and swish each one in melted mixture. Arrange pieces [...]
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2 dozen brown and serve rolls1 small can frozen orange juice, thawed3/4 cup granulated sugar1/4 cup margarine Preheat oven to 425 degrees F. Boil undiluted, thawed orange juice with sugar and margarine for 5 minutes. Pour half of this syrup in a 13 x 9-inch pan or 3 round pans; put rolls into pan(s). Pour [...]
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1/2 cup (1 stick) butter1/4 cup chopped parsley1/4 teaspoon garlic salt5 ounces Parmesan cheese, grated3 (8 ounce) packages butterflake rolls Finely chop parsley; melt butter and stir in parsley and garlic salt. Dip rolls once in seasoned butter, then into cheese. Arrange in vertical rows (standing on end) in a 12-cup Bundt pan or round [...]
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3 eggs1 cup milk1 cup sifted flour1/2 teaspoon salt Beat eggs slightly with a rotary beater. Add remaining ingredients. Beat briskly for 1/2 minute. Scrape sides. Beat 1/2 minute more. Batter should be smooth and thin. Grease 8 small custard cups with butter. Fill 1/2 full. Evenly space in pan and bake at 400 degrees [...]
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1 box Jiffy White Cake Mix 1 package dry yeast 1 1/4 cups warm water 1/2 teaspoon salt 2 1/2 to 3 cups flour or enough to make a soft dough that can be handled Mix cake mix and yeast. Combine water and salt and stir into dry mixture. Gradually work in flour. Knead until [...]
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2 cups all-purpose flour1/2 teaspoon salt2 tablespoons granulated sugar4 teaspoons baking powder4 tablespoons shortening3/4 cup milk2 cups drained maraschino cherries, with juice reserved1/4 cup granulated sugar1/2 cup granulated sugar Sift flour, salt, sugar and baking powder. Cut in shortening. Add milk to make soft dough. Roll out dough 1/2 inch thick. Spread with 2 cups [...]
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10 small croissants 9 ounces orange marmalade3 ounces orange juice 8 eggs 1 teaspoon almond extract1 1/2 cups cream Mandarin orange sectionsStrawberries Cut croissants in half lengthwise and place in bottom of 12 x 10-inch baking dish. Thin marmalade with orange juice and spoon over each bottom half, saving a little to be used as [...]
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1 tablespoon butter, melted 1 cup milk 2 large eggs 1 cup all-purpose flour 3 tablespoons chopped fresh dill 1/4 teaspoon salt Dash cayenne pepper 2 tablespoons vegetable oil Preheat oven to 450 degrees F. Melt butter and pour into a medium mixing bowl. Add milk, eggs, flour, dill, salt and cayenne pepper. Whisk until [...]
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