3 1/2 pounds spareribs3/4 cup soy sauce1/4 cup applesauce4 cloves garlic, minced1 tablespoon granulated sugar1 teaspoon salt Cut ribs into serving-size pieces; place meaty side down in a large shallow pan. Combine remaining ingredients; pour over ribs. Cover and marinate in refrigerator 2 hours. Cover and bake at 350 degrees F for 1 hour. Uncover, [...]
Also filed in
|
Tagged pork
|
1 1/2 cups maple syrup2 tablespoons chili sauce2 tablespoons cider vinegar1 1/2 tablespoons chopped onion1 teaspoon salt1 tablespoon Worcestershire sauce1/2 teaspoon dry mustard1/8 teaspoon pepper3 pounds spareribs, cut into pieces Preheat oven to 350 degrees F. Combine maple syrup with all ingredients except meat. Brush sauce on both sides of ribs. Place ribs in single [...]
Also filed in
|
Tagged pork
|
3-4 pounds lean spareribs1 cup Smucker’s Pineapple Preserves1/4 cup vinegar1/2 cup ketchup1 tablespoon soy sauce Cut ribs into serving pieces. Arrange half the pieces in a single layer in a roasting pan. In a saucepan, combine preserves, vinegar, ketchup, and soy sauce. Heat, stirring constantly, until well blended. Pour half the pineapple mixture over the [...]
Also filed in
|
Tagged pork
|
4 pound baby back pork ribs, scored 1 bottle Dijon and honey marinade with lemon juice 2/3 cup packed dark brown sugar 2/3 cup cider vinegar 2 teaspoon seasoned salt Nonstick cooking spray If necessary, trim ribs and cut into lengths to fit in a large resealable plastic bag; place ribs in bag. In medium [...]
Also filed in
|
Tagged pork
|
3 to 3 1/2 pound pork spareribsSalt, black pepper and red pepper to taste1 medium onion, chopped1 cup red wine4 tablespoons brown sugar1 cup chili sauce4 tart apples, cored and halved or quartered Preheat oven to 450 degrees F. Rinse off meat and pat dry with paper towel. Sprinkle with salt and peppers. Place ribs [...]
Also filed in
|
Tagged pork
|
4 pounds country-style pork spareribs1/2 white onion, sliced2 cloves garlic, peeled8 peppercorns1 tablespoon saltWater Cut the meat into serving pieces. Put them into a pot with onion, garlic, peppercorns and salt. Cover with water, then bring to a boil. Lower the heat and simmer until the pork is tender, at least 25 minutes.
Also filed in
|
Tagged pork
|
1 or 2 slabs pork ribsSeasoned saltBlack pepperGarlic powder1 jar sauerkraut, drained1 bottle domestic champagne Season ribs on both sides with seasoned salt, black pepper and garlic powder to taste. Put ribs in baking pan; enclose with aluminum foil. Bake at 425 degrees F for 1 hour. Add sauerkraut. Add champagne and return to oven [...]
Also filed in
|
Tagged pork
|
Tuesday, December 15, 2009
1 1/2 pounds meaty spareribs Chop the ribs into 1-inch pieces. Put them into a small pot and marinate in the simmer sauce for 15 minutes. Simmer Sauce2 tablespoons dark soy sauce1 tablespoon dry sherry1 teaspoon granulated sugar1/2 teaspoon five-spice powder1 1/2 cups boiling water Add the boiling water and bring the simmer sauce to [...]
Also filed in
|
Tagged beef
|
Tuesday, December 15, 2009
Country style pork ribs (baby backs would probably work, too, but I haven’t tried them; the cooking time would need to be adjusted)Garlic powderOnion powderTony Chachere’s Cajun SeasoningBlack pepperParsley flakesRed pepper flakesCinnamonBrown sugarHoneyBarbecue sauceOnion, sliced or chopped (optional)Mushrooms, canned (optional) Preheat oven to 350 degrees F. Liberally/To taste sprinkle the ribs with garlic powder, onion [...]
Also filed in
|
Tagged beef
|
Tuesday, December 15, 2009
4 pounds beef short ribs, cut into pieces1 teaspoon chili powder1/2 teaspoon salt1/4 teaspoon ground black pepper1/2 cup water1/2 pound rhubarb (tops removed)1/2 cup granulated sugar2 tablespoons cider vinegar2 tablespoons ketchup2 to 3 drops hot red pepper sauce Heat oven to 300 degrees F. Trim excess fat from short ribs. In a 6 quart Dutch [...]
Also filed in
|
Tagged beef
|