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Category Archives: Recipes

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Lazy Daisy Cake

Beat: 2 eggs1 cup granulated sugar1 cup flour1 teaspoon baking powder1/4 teaspoon salt1 teaspoon vanilla extract Heat 1/2 cup milk and add 2 tablespoons butter. Add to the above mixture and mix well. This will be a thin batter. Bake in a prepared 9 x 13-inch baking pan in a 375 degree F oven until [...]

Asparagus Tomato Quiche

1 (10-inch) pie shell, partially baked4 large eggs, beaten3 tablespoons flour1 teaspoon paprika1 teaspoon salt1/2 teaspoon dry mustard1 1/2 cups half-and-half2 cups grated Swiss cheese10 fresh asparagus spears, washed and trimmed1 medium tomato, sliced into 4 (1/4-inch) slices Preheat oven to 375 degrees F. Beat eggs with next 4 ingredients; stir in cheese. Saving 6 [...]

Olga’s Kitchen Bread

1 cup milk 1/4 cup honey 1/4 cup margarine 1 teaspoon salt 2 1/4 teaspoons (1 package) active dry yeast1/4 cup warm water 1 teaspoon granulated sugar 4 cups all-purpose flour, divided 1 egg Scald milk, remove to large bowl. Add honey, margarine and salt to milk; stir until margarine is melted. Set aside to [...]

Beet Surprise Salad

1 small box lemon gelatin2 cups diced or julienne canned beets1 tablespoon brown sugar1 tablespoon prepared horseradish1/4 teaspoon salt6 whole cloves12 whole allspice1 (3-inch) piece cinnamon1/3 cup wine vinegar2/3 cup dry white wine or water Put gelatin in large bowl. Drain liquid from beets into measuring cup; add enough water to make 1 cup. Pour [...]

Spago Chocolate Zabaglione

2/3 cup heavy cream 8 egg yolks 1/2 cup granulated sugar 6 tablespoons unsweetened cocoa powder, sifted 3 tablespoons chocolate liqueur Whipped cream and shaved chocolate, for garnish In a medium bowl, whip cream until soft peaks form. Cover and refrigerate until needed. In a large heatproof bowl, set over a pan of barely simmering [...]

Easy Baked Bbq Chicken

From the kitchen of Shellie Tow – Casa Grande, Arizona This is easy to prepare ahead and refrigerate until ready to bake. It is yummy and the kids will love it. It is also good for people like me who don’t have a lot of time, $$ or patience. Boneless, skinless chicken breasts (as many    [...]

Lemon Supreme Chiffon

Yield: 12 servings 24 Graham crackers, crushed1/4 cup butter, melted 1/4 cup granulated sugar1 large box lemon Jell-O2 cups boiling waterJuice of 2 lemons6 eggs, separated2/3 cup granulated sugar1 cup whipping cream3 tablespoons granulated Mix graham cracker crumbs with the butter and 1/4 cup sugar. Spread half of this mixture on bottom of a 9 [...]

Devilish Chops

1 pound boneless pork loin, cut into 4 equal pieces1/2 cup flour seasoned with 1/2 teaspoon seasoned salt2 tablespoons butter1 tablespoon vegetable oil2 tablespoons vinegar3/4 cup chicken broth1 cup sour cream2 tablespoons Dijon-style mustard2 tablespoons green peppercorns Place each loin slice between two pieces of plastic wrap. Flatten to 3/8-inch thickness. Dredge chops in seasoned [...]

Hawaiian Candy

This may also be used for centers for dipped candy. 1 cup whipping cream1/2 cup brown sugar1 cup granulated sugar1/2 cup crushed, drained pineapple1 tablespoon butter1 teaspoon preserved ginger1/2 cup broken pecan meats1 teaspoon vanilla extract Bring whipping cream to a boil in a heavy saucepan. Remove from heat and stir in brown sugar, sugar [...]

Homemade Corn Muffins

While I was shopping at a fruit stand up in the North Carolina Mountains last year, I met a person who told me her favorite thing to bake was her Mom’s corn muffins. I had been searching for the perfect corn muffin so I offered her my Tiramisu recipe in trade. She copied down my [...]

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