Easy Chef Recipes

1 (16 ounce) loaf French bread, sliced 1 1/2-inches thick 1 cup packed light brown sugar 1/2 cup unsalted butter 2 tablespoons light corn syrup 3 small Granny Smith apples, peeled, sliced and cored 1/4 cup granulated sugar 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 8 eggs 2 cups milk 1 1/2 teaspoons vanilla [...]

1 1/2 pounds ground beef1/2 teaspoon onion powder1 1/4 cups tomato type salsa1 egg1 cup finely crushed tortilla chips1/2 teaspoon salt1/2 teaspoon black pepper1 cup sharp Cheddar cheese Preheat oven to 375 degrees F. In a large bowl, combine all ingredients; mix well. Place meat mixture into an 8 x 5-inch loaf pan. Bake for [...]

1 (9 ounce) package fresh refrigerated cheese tortellini6 tablespoons butter2 tablespoons finely shredded fresh sage leaves1/2 cup freshly grated Parmigiano-Reggiano cheese Prepare pasta according to package directions. Meanwhile, melt butter with olive oil in a 10-inch skillet over medium-high heat. Add sage leaves and cook until butter just begins to turn brown. Remove from heat. [...]

1 pound ground beef1/2 pound ground pork1/2 pound ground veal2 eggs, beaten2 tablespoons instant minced onion1 teaspoon prepared horseradish2 teaspoons salt1/2 teaspoon dry mustard1 teaspoon seasoned salt1/2 cup soft bread crumbs1/2 cup chopped celery1 (4 ounce) can mushroom crowns1/4 cup mushroom liquid or water Mix together all ingredients until blended, being careful not to over-mix. [...]

3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon cinnamon 2 cups granulated sugar 4 eggs 1 cup vegetable oil 2 cups frozen sliced strawberries, thawed1 over-ripe banana, mashed well 1 1/2 cups chopped nuts (optional) Preheat oven to 350 degrees F. Grease two loaf pans. Combine flour, baking soda, salt, [...]