Easy Chef Recipes

1 (16 ounce) loaf French bread, sliced 1 1/2-inches thick 1 cup packed light brown sugar 1/2 cup unsalted butter 2 tablespoons light corn syrup 3 small Granny Smith apples, peeled, sliced and cored 1/4 cup granulated sugar 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 8 eggs 2 cups milk 1 1/2 teaspoons vanilla [...]

2/3 cup shortening2 2/3 cups granulated sugar4 eggs2 cups mashed bananas2/3 cup water3 1/3 cups all-purpose flour1/2 teaspoon baking powder2 teaspoons baking soda1 1/2 teaspoons salt1 teaspoon ground cinnamon1 teaspoon ground cloves2/3 cup chopped pecans Preheat oven to 325 degrees F. Grease 7 wide-mouth pint jars. Cream shortening and sugar. Beat in eggs, bananas and [...]

Beat: 2 eggs1 cup granulated sugar1 cup flour1 teaspoon baking powder1/4 teaspoon salt1 teaspoon vanilla extract Heat 1/2 cup milk and add 2 tablespoons butter. Add to the above mixture and mix well. This will be a thin batter. Bake in a prepared 9 x 13-inch baking pan in a 375 degree F oven until [...]

1/2 pound butter 1 pound confectioners’ sugar 1 pound flaked coconut 1/2 cup sweetened condensed milk 1 cup chopped walnuts (or replace with more coconut) 1 teaspoon vanilla extract Coating1 (12 ounce) package semisweet chocolate chips 2 tablespoons shortening Cream together butter and sugar. Add coconut, milk, walnuts and vanilla extract. Chill until slightly firm. [...]

1 cup butter (no substitutes), softened1 1/2 cups granulated sugar1 egg1 teaspoon vanilla extract2 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon almond extract6 drops red liquid food coloring1/2 cup chopped walnuts1 (1 ounce) square unsweetened baking chocolate, melted Line a 9 x 5-inch loaf pan with wax paper; set aside. In [...]