Easy Chef Recipes

2 rounded teaspoons baking powder 1/2 teaspoon salt 2 cups all-purpose flour1 generous tablespoon shorteningWater Mix baking powder, salt and flour. Blend in shortening. Add enough water to make a stiff dough, about 1/2 cup. Cut off in chunks and press to about 1/2-inch thickness on lightly greased frying pan. Cook until golden brown. Serves [...]

10 ounces frozen corn, thawed 1/4 cup diced red onion 1/2 small green bell pepper, diced 1 jalapeno pepper, seeds and pulp discarded, diced 1 (2 ounce) jar diced pimentos 3 tablespoons light molasses 4 tablespoons cider vinegar 1/2 teaspoon dry mustard Combine all ingredients and refrigerate at least 3 hours. Keeps about 5 days. [...]

1 pound lean ground beef1 (8 ounce) can tomato sauce1/2 cup onion, chopped1/4 cup catsup1 tablespoon granulated sugar1 1/2 teaspoons Worcestershire sauce1 tablespoon vinegar1/2 green bell pepper, chopped In skillet, brown meat with pepper and onion; pour off fat. Add remaining ingredients except buns; bring to a boil. Reduce heat; cover and simmer 15 to [...]

Featured in the November 1998 issue of Texas Monthly – created by Chef Grady Spears 1 pot hot coffee 1 1/4 cups heavy cream 2 tablespoons powdered sugar 2 tablespoons Kahlua liqueur 8 teaspoons shaved chocolate Make a pot of good strong coffee. In a bowl whip the cream until soft peaks form. Fold in [...]

1 1/2 pound ground chuck1 small onion, chopped1/2 green bell pepper, chopped8 ounces catsup 1/2 pound brown sugarDash pepperDash garlic powderDash Worcestershire sauce 1 (3 pound). can pork and beans 1 (16 ounce) can chili beans 1 can mushrooms Brown beef, onion and green pepper; drain. Mix all ingredients together in large bowl. Pour in [...]