Easy Chef Recipes

10 ounces frozen corn, thawed 1/4 cup diced red onion 1/2 small green bell pepper, diced 1 jalapeno pepper, seeds and pulp discarded, diced 1 (2 ounce) jar diced pimentos 3 tablespoons light molasses 4 tablespoons cider vinegar 1/2 teaspoon dry mustard Combine all ingredients and refrigerate at least 3 hours. Keeps about 5 days. [...]

1 pound ground beef 2 medium onions, finely chopped 1 small green bell pepper, finely chopped 2 cups ketchup 1 teaspoon vinegar 1/4 cup brown sugar 2 teaspoons prepared mustard 2 (16 ounce) cans pork and beans 1 teaspoon salt 1 teaspoon black pepper Brown ground beef, onions and bell pepper in a 10-inch skillet. [...]

1 1/4 cups granulated sugar1/2 cup boiling water4 1/2 cups cold water1 1/2 cups fresh lemon juice Combine sugar and boiling water, stirring until sugar dissolves. Add cold water and lemon juice. Mix well. Chill and serve over ice. Garnish with lemon slices, if desired. Makes 7 1/4 cups. You can substitute lime juice for [...]

1 cup cornmeal1/2 cup self-rising flour 1/4 teaspoon baking soda 1 cup buttermilk1 (8 ounce) can creamed yellow corn 2 large eggs, lightly beaten 1/4 cup vegetable oil 1 cup shredded Cheddar cheese 2 to 4 jalapenos, chopped1/4 cup chopped onions Combine dry ingredients, including peppers and cheese; add wet ingredients and mix just until [...]

1 pound lean ground beef1 (8 ounce) can tomato sauce1/2 cup onion, chopped1/4 cup catsup1 tablespoon granulated sugar1 1/2 teaspoons Worcestershire sauce1 tablespoon vinegar1/2 green bell pepper, chopped In skillet, brown meat with pepper and onion; pour off fat. Add remaining ingredients except buns; bring to a boil. Reduce heat; cover and simmer 15 to [...]