Skip to content

Category Archives: quick bread

Banana Java Bread

3 cups biscuit mix3/4 cup brown sugar1/4 cup all-purpose flour1/2 cup strong coffee (instant is fine)1 cup mashed banana1 egg, beaten Mix biscuit mix, brown sugar and flour. Add coffee, banana and egg, mixing well. Grease 2 loaf pans well, using solid shortening. Bake at 350 degrees F for 50 minutes or until done. Cool [...]

Banana Split Bread

1/2 cup margarine 1 cup granulated sugar 2 eggs 2 cups all-purpose flour 1 teaspoon baking soda 1 cup mashed bananas 1/2 cup maraschino cherries 1/2 cup chocolate chips 1/3 cup nuts Cream together first three ingredients. Add remaining ingredients, and mix well. Bake at 350 degrees F for 45 minutes in greased and floured [...]

Peach Bread

1 1/2 cups granulated sugar2 eggs2 cups all-purpose flour1 teaspoon cinnamon1 teaspoon baking powder1 teaspoon vanilla extract1/2 cup shortening2 1/4 cups pureed fresh peaches (6 to 8 medium size)1 teaspoon baking soda1/4 teaspoon salt1 cup finely chopped pecans Cream sugar and shortening together. Add eggs and mix thoroughly. Add peach pur

Maple Corn Bread

1 1/3 cups all-purpose flour2/3 cup cornmeal3 teaspoons baking powder1/2 teaspoon salt1/3 cup maple syrup1/2 cup milk1/2 cup melted shortening2 eggs, slightly beaten Sift dry ingredients together. Add remaining ingredients. Stir until well mixed, but do not beat. Put into greased 8-inch square pan and bake for 15 to 20 minutes at 400 degrees F.

Basic Corn Bread

1 1/4 cups yellow cornmeal3/4 cup flour1/4 cup granulated sugar4 teaspoons baking powder1/2 teaspoon salt1/2 cup vegetable oil2 eggs, lightly beaten1 1/4 cups milk Mix dry ingredients. Add remaining ingredients and stir just until mixed (will probably still be lumpy). Pour into a greased cast iron skillet and bake at 400 degrees F for 25 [...]

Banana-Pineapple Bread

1 cup chopped nuts2 1/2 cups granulated sugar5 cups all-purpose flour1 teaspoon salt1 teaspoon baking powder1 teaspoon cinnamon1 1/2 cups vegetable oil3 eggs3 bananas, mashed1 teaspoon lemon juice1 can crushed pineapple, drained Mix together dry ingredients. Mix together liquid ingredients, combine. Bake at 350 degrees for 1 hour.

Sweet Potato Corn Bread

1 large sweet potato (to make 2 cups pulp)1/4 pound butter4 eggs, beaten1/2 cup brown sugar1/2 teaspoon baking soda1 teaspoon salt1 teaspoon cinnamon1 cup yogurt2 cups finely ground white cornmeal1/2 cup sultana raisins (optional)1/2 cup pecans (optional) Bake or boil the sweet potato in its skin; when cool enough to handle, peel it and pur

Walnut Bread

1 egg1 cup granulated sugar1 cup sour cream1 teaspoon vanilla extract3/4 teaspoon baking soda1/4 teaspoon salt2 cups flour1 cup chopped walnuts Beat egg, sugar, sour cream and vanilla extract together. Add baking soda, salt and flour. Stir in walnuts. Pour into greased 9 x 5-inch loaf pan. Bake at 350 degrees F for 1 hour. [...]

Garlic Croutons

3 cups bread cubes1/2 cup olive oil1 large head garlic Preheat oven to 375 degrees F. Roast the garlic head for about 30 minutes. Remove it from the oven and let it set for 10 minutes to cool. Squeeze the roasted garlic into a large bowl and whisk in the olive oil. Add bread cubes, [...]

Charleston Philpy

1/2 cup milk1/2 cup all-purpose flour1/2 teaspoon salt3/4 cup soft, cooked rice2 teaspoons melted butter1 egg, well beaten Add milk slowly to flour and salt, beating to avoid lumping. Mash rice until fairly smooth. Combine with flour mixture; add butter and egg; bake in a greased layer cake tin at 450 degrees F for 30 [...]

Switch to our mobile site