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Category Archives: quiches

Spicy Roast Beef and Pepper Jack Quiche

Thursday, April 1, 2010

1 (15 ounce) package folded refrigerated pie crust1 cup (4 ounce) shredded pepper-jack cheese1 cup (4 ounce) shredded Swiss cheese1 1/2 cups (8 ounces) finely chopped leftover roast beef1 cup (1/2 pint) heavy cream4 eggs1/4 teaspoon dry mustard1/4 teaspoon black pepper Preheat oven to 325 degrees F. Unfold the pie crust and place in a [...]

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Quiche Lorraine

Thursday, April 1, 2010

1 (9-inch) pastry shell1/4 pound sliced bacon, cut into 1-inch pieces2 cups cream or milk3 eggs, well beatenSalt and freshly-ground pepper, to tasteA grating of fresh nutmeg1/2 cup diced or shredded Gruyere or Swiss cheese Prick the bottom of the pie crust thoroughly with a fork to prevent it from bubbling up during cooking. Fry [...]

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Tomato Quiche

Thursday, April 1, 2010

2 medium tomatoesPastry for one crust 9-inch pie4 eggs1 1/2 cups milk2 cups shredded Swiss cheese1/2 cup chopped onions1 1/4 teaspoons salt1/4 teaspoon ground black pepper Hold tomatoes at room temperature until fully ripe. Cut one into small dice; slice the second tomato. Set both aside separately. Roll pastry to fit a 9-inch pie pan. [...]

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Vegetable Quiches

Thursday, April 1, 2010

Using tortillas for the crust and fat-free egg product, reduced-fat cheese, and evaporated skim milk for the filling cuts the fat down to just 4 grams per serving. A traditional quiche has more than 20 grams of fat per serving. Nonstick spray coating3 (7- or 8-inch) flour tortillas1/2 cup shredded reduced-fat Swiss,    Cheddar or mozzarella [...]

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Southwestern Quiche

Thursday, April 1, 2010

Prepared pie crust dough1 large tomato, sliced1 (2 1/4 ounce) can sliced black olives6 scallions, chopped8 ounces Monterey jack with jalape

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