Easy Chef Recipes

1 pound garlic sausage, cut into coins1 small cabbage, quartered and cut into slices (finger thickness) 2 tablespoons oilPepper 1/4 cup water Heat the oil in a fry pan on medium heat and add the garlic sausage, fry for two minutes or until uniformly brown. Add the cabbage slices, and toss around with a spatula [...]

1 pound sweet or hot Italian sausages1/2 cup water2 green bell peppers, cut into bite-size pieces1 onion, cut into bite-size pieces1 tablespoon minced fresh garlic1 (28 ounce) can crushed tomatoes or tomato sauce1 teaspoon Italian seasoning1/2 teaspoon salt In a large skillet, bring the sausages and water to a boil over high heat. Reduce the [...]