Easy Chef Recipes

1 (4 pound) pork loin roast1 can cherry pie filling1 tablespoon lemon juice2 tablespoons rum (optional)Pinch of gingerPinch of cinnamonPinch of cloves1/8 teaspoon garlic salt Place pork roast on rack in roasting pan. Roast, uncovered, at 325 degrees F until heat thermometer registers 170 degrees F (about 2 1/2 hours). Meanwhile, combine remaining ingredients and [...]

1 pork loin roast with backbone loosened1 tablespoon flour1 teaspoon dry mustard1 teaspoon salt1/4 teaspoon pepper2 cups sweetened applesauce1/4 cup brown sugar1/4 teaspoon ground cinnamon1/4 teaspoon ground cloves Rub roast with mixture of flour, mustard, salt and pepper. Roast 35 or 40 minutes per pound at 350 degrees F. About an hour before roast is [...]

1 (4 pound) boneless top pork loin roast1/2 teaspoon salt1/4 teaspoon pepper1 (16 ounce) can whole cranberry sauce1/2 cup Boggs cranberry liqueur1/3 cup smoky barbecue sauceParsleyCrab apples Sprinkle pork roast with salt and pepper. Place meat, fat side up, on rack in shallow roasting pan. Roast 2 1/2 hours. Remove from pan. Allow to stand [...]

1 pound pork tenderloin, cut into 8 crosswise pieces2 teaspoons lemon pepper2 tablespoons butter2 tablespoons lemon juice1 tablespoon Worcestershire sauce1 teaspoon Dijon-style mustard1 tablespoon minced parsley or chives Press each tenderloin slice to a 1-inch thickness. Sprinkle surfaces of medallions with lemon pepper. Heat butter in heavy skillet. Cook tenderloin medallions 3 to 4 minutes [...]

1 (3 pound) boneless pork loin roast3/4 cup orange marmalade1/3 cup soy sauce1/3 cup cider vinegar2 tablespoons light brown sugar1 tablespoon minced scallion1 tablespoon cornstarch1/2 teaspoon ground ginger Place meat on rack in roasting pan. Insert meat thermometer so tip is in center of meat. Roast at 325 degrees F for 1 1/2 hours or [...]