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Category Archives: pork chops

Plum Delicious Pork Chops

1 pound boneless pork leg cutlets, 1/2 inch thick1 tablespoon vegetable oil1 (8 ounce) jar plum jelly or preserves1/2 onion, chopped1/4 cup wine vinegar2 teaspoons soy sauce1 teaspoon ground ginger Heat oil in large skillet over medium-high heat. Brown cutlet on both sides. Add remaining ingredients; cover and simmer for 8 to 10 minutes.

Pork Chops With Apples

8 pork chops1/2 teaspoon salt1/2 teaspoon sage4 apples1/4 cup brown sugar2 tablespoons flour1 cup hot water1 tablespoon vinegar1/2 cup raisins Brown pork chops in hot fat. Remove from pan. Add flour and sage to hot fat. Cook until thickened. Add water and raisins. Return pork chops to pan and slice apples over them. Cover with [...]

Candied Pork Chops

5 thick pork chops2 cups brown sugar1 cup ketchup1/4 cup lemon juice Spread 1 cup brown sugar in bottom of baking dish. Pour 1/2 cup ketchup and 1/8 cup lemon juice over brown sugar. Place pork chops on top and spread remaining brown sugar, ketchup and lemon juice over chops. Bake uncovered at 325 degrees [...]

Lemon Pecan Pork Chops

4 boneless pork loin chops, 1/2-inch thick 1/2 teaspoon garlic salt 1/4 teaspoon lemon-pepper seasoning 1 tablespoon butter or margarine 2 tablespoons finely chopped pecans 2 to 4 tablespoons fresh lemon juice 1/2 teaspoon grated lemon peel Fresh lemon slices (optional) Sprinkle both sides of chops with garlic salt and lemon-pepper. Heat butter or margarine [...]

Yogurt or Sour Cream Onion Pork Chops

4 to 6 (1/2-inch thick) boneless pork chops8 ounces plain yogurt or sour cream 1/2 cup bread crumbs 1 package Lipton Onion Soup Mix Mix bread crumbs and soup mix together in a shallow plate. Put yogurt or sour cream into a bowl, dip pork chops in it to coat well, then dip into the [...]

Chops ‘N’ Beans

8 pork chopsSalt and pepper1 (20 ounce) can baked beans1 cup chili sauce1 tablespoon brown sugar1 teaspoon Worcestershire sauce1 green bell pepper, cut into rings Brown chops on both sides in skillet. Season with salt and pepper. Place in a deep 3-quart baking dish. Mix baked beans, chili sauce, brown sugar and Worcestershire sauce. Pour [...]

Spanish Pork Chops

4 pork chops, 1/2-inch thick2 tablespoons oil1 cup uncooked rice1 onion, chopped3 1/2 cups tomato juice1 bay leafSalt and pepper, to taste1 (4 ounce) can diced green chiles Heat oil in a large skillet. Dredge pork chops in flour; season with salt and pepper and brown in oil. Remove chops. Drain oil and cool pan. [...]

Honey-Garlic Pork Chops

4 pork chops1/4 cup honey1/4 cup lemon juice2 tablespoons soy sauce1/2 teaspoon bottled minced garlic Brown pork chops in oil for 1 minute on each side. Reduce heat to medium and cook about 8 minutes; turn and cook 5 minutes more or until done. Meanwhile, in a small bowl, stir together remaining ingredients. Set aside. [...]

Country Chops

2 pounds pork chops 2 cups milk 2 cans tomato soup 2 sliced sweet onions 2 sliced green bell peppers 1 tablespoon butter or margarine 1 teaspoon salt Brown pork chops in butter, then set aside. In the same skillet, add soup, milk, salt and sugar to the pan drippings. Cook over medium heat for [...]

Lemon Onion Chops

6 thick center cut pork chops1 large lemon1 large onion1/2 cup brown sugar1/2 cup apple cider vinegar1/2 cup ketchup Preheat oven to 350 degrees F. Place chops in a single layer in an ungreased baking dish, single layer. Cut the lemon and onion into thick slices. Place a slice of onion in the center of [...]

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