8 ounces cream cheese softened1/4 cup orange marmalade2 cups Cool Whip, thawed2 cans mandarin oranges, well drained1 (9-inch) graham cracker pie crust Blend cream cheese and marmalade; stir in Cool Whip. Place a single layer of oranges on bottom of pie crust. Spoon filling over oranges. Decorate top with extra oranges. Cover and chill overnight.
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2 limes 1 avocado 1 egg yolk 1 can sweetened condensed milkWhipping creamGraham cracker pie crust Mash avocado. Add egg yolk and sweetened condensed milk. Mix well. Add the juice from the 2 limes to the avocado mixture. Stir well; mixture will thicken as you stir. Pour into graham cracker pie crust. Top with whipped [...]
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1 (9-inch) unbaked pie shell1 cup granulated sugar2 tablespoons all-purpose flour1/8 teaspoon salt3 eggs, slightly beaten1/4 cup butter, melted1 cup mincemeat1/2 cup chopped walnuts Preheat oven to 400 degrees F. Blend dry ingredients and slowly add to eggs. Add remaining ingredients and mix well. Pour into pie shell and bake for 15 minutes. Reduce oven [...]
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4 squares Baker’s semi-sweet baking chocolate or 1 (4 ounce) package Bakers’ German’s sweet baking chocolate1/4 cup (1/2 stick) butter or margarine3/4 cup granulated sugar2 eggs1 teaspoon vanilla extract1/2 cup flour1/2 cup chopped nuts (optional)2 1/2 cups cold milk2 packages (4 serving size) Jell-0 chocolate flavor instant pudding & pie fillingThawed Cool Whip
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1 cup evaporated milk 1 (6 ounce) can frozen lemonade concentrate 8 ounces light cream cheese, cut into chunks 1 small box instant lemon pudding mix 1 graham cracker pie crust Combine evaporated milk and lemonade concentrate in blender container. Add cream cheese chunks, a few at a time, blending until smooth after each addition. [...]
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4 to 5 slices, peeled fresh peaches1 tablespoon lemon juice1/2 cup granulated sugar1/2 cup graham cracker crumbs1/2 cup slivered almonds or pecans2 tablespoons butter1 teaspoon cinnamon Preheat oven to 350 degrees F. Spread peaches in 9-inch pie pan; sprinkle with lemon juice. Mix sugar, crumbs, nuts and cinnamon. Sprinkle over peaches; dot with butter. Bake [...]
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1/3 cup butter3 (1 ounce) squares unsweetened chocolate2 cups granulated sugar4 eggs, well beaten1/4 teaspoon salt1 teaspoon vanilla extract2/3 cup finely chopped nutsVanilla ice cream or whipped cream Melt butter and chocolate together over low heat. Stir in sugar; blend beaten eggs with chocolate mixture. Add salt, vanilla extract and nuts. Pour into a well-greased [...]
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Beat 3 egg whites until foamy; add 1 teaspoon of cream of tartar – then 1 cup sugar – Beat until stiff. Crush 16 saltine crackers, add to egg whites. Add 1 cup of chopped pecans. Put in buttered pie plate (glass works best) and bake for 25 minutes at 350 degrees (the top should [...]
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12 ounces vanilla yogurt 1 (3.9 ounce) package vanilla instant pudding mix 1/2 cup milk 2 cups whipped cream 1/2 cup crushed reduced-fat chocolate wafer cookies 6 ounces chocolate graham cracker pie crust Beat yogurt, dry pudding mix and milk together until thickened. Stir in whipped cream and crushed cookies. Pour mixture into pie crust. [...]
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Prepare a cake mix, or your favorite recipe for cake. Crumble some of it and mix it with 1/2 can or 1/2 recipe of your favorite frosting (heating the frosting to make it very soft is recommended). Press this into the bottom of a pie pan and fill it halfway up. Take vanilla, chocolate, or [...]
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