1/2 cup butter2 cups firmly packed light brown sugar4 eggs, separated2 tablespoons plain flour1/2 teaspoon nutmeg1 teaspoon cinnamon1/2 teaspoon allspice1 cup half-and-half1/2 cup chopped pecans1/2 cup raisins1/2 cup chopped dates1/2 cup granulated sugar1 teaspoon cream of tartar1 deep dish pie shell, unbaked Beat egg yolks and stir in half-and-half. Cream together butter and brown sugar, [...]
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Serves 8 to 10. 3/4 cup plus 2 tablespoons (1 3/4 sticks) butter, melted, divided 1 cup chopped pecans 1/2 cup granulated sugar 1 tablespoon ground cinnamon 1 (17 1/2 ounce) package refrigerated flaky biscuits (8 biscuits) Note: Be sure to use flaky biscuits for this one. And to enjoy every last bit of pecan [...]
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2 cups crushed coconut macaroon cookies5 tablespoons softened butter20 marshmallows1 cup Heublein pina colada1 cup heavy cream, whipped Mix crumbs and butter thoroughly. Press mixture over bottom and sides of 9-inch pie plate. Set aside. In a 2-quart saucepan, melt marshmallows with pina colada over very low heat. Cool to room temperature. Mix until smooth. [...]
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1/3 cup butter3 (1 ounce) squares unsweetened chocolate2 cups granulated sugar4 eggs, well beaten1/4 teaspoon salt1 teaspoon vanilla extract2/3 cup finely chopped nutsVanilla ice cream or whipped cream Melt butter and chocolate together over low heat. Stir in sugar; blend beaten eggs with chocolate mixture. Add salt, vanilla extract and nuts. Pour into a well-greased [...]
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Filling2 cups cooked rice3 pounds ricotta cheeseMilk2 eggs4 teaspoons cinnamon2 teaspoons vanilla extract1/2 cup granulated sugar1 teaspoon salt Pie Crust1/4 cup milk3/4 cup granulated sugar1/2 cup butter or margarine2 eggs, slightly beaten3 cups flour1 teaspoon salt1/2 tablespoon baking powder Combine all filling ingredients in large mixing bowl. If too thick add milk until mixture is [...]
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From the kitchen of Barbara Louise (~.~) – Albuquerque, New Mexico 25 large marshmallows2/3 cup all-purpose cream1/3 cup Mai Tai mix2 tablespoons rum1 cup cream, whipped1 (9-inch) graham cracker crust Melt marshmallows in cream over VERY LOW heat, stir until well blended. Remove from heat; stir in Mai Tai mix and rum. Fold in whipped [...]
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1 (15 ounce) package refrigerated pie crust, softened as directed on package8 ounces cream cheese, softened3 tablespoons granulated sugar1 teaspoon vanilla extract3 eggs (divided)1 (15.1 ounce) package hot fudge brownie mix1/4 cup vegetable oil2 tablespoons water (divided)1/2 cup chopped pecans Preheat oven to 350 degrees F. Prepare pie crust as directed for 1-crust filled pie [...]
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1 envelope unflavored gelatine1/4 cup milk1 1/2 cups eggnog3 eggs, separated1/2 cup granulated sugar, divided3 tablespoons brandy1/2 teaspoon vanilla extract1 baked pie shell1/2 cup whipping cream1 tablespoon granulated sugarNutmeg Combine gelatine and milk in small bowl. Let stand 10 minutes. Heat eggnog in top of double boiler. Beat egg yolks and 1/4 cup sugar until [...]
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Beat 3 egg whites until foamy; add 1 teaspoon of cream of tartar – then 1 cup sugar – Beat until stiff. Crush 16 saltine crackers, add to egg whites. Add 1 cup of chopped pecans. Put in buttered pie plate (glass works best) and bake for 25 minutes at 350 degrees (the top should [...]
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Makes one 8-inch pie. 1 cup granulated sugar1 tablespoon butter2 heaping teaspoons flourJuice from one lemon (or just a bit less than 1/4 cup)2 egg yolks1 cup milk Mix together all the above ingredients in order. Beat egg whites until stiff; fold into lemon mixture. Pour into unbaked pie shell. Bake at 325 degrees F [...]
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