This is very tasty and filling! 1 package thin egg noodlesSalt, to taste1/2 cup (1 stick) butter3 ounces Philadelphia chive cheese1 pint sour cream1 can cream of mushroom soup Cook noodles until just done. Mix all ingredients and correct seasonings. Put into a casserole and top with bread crumbs. Bake at 325 degrees F until [...]
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3/4 pound macaroni 1/2 pound Paladin Blue Cheese2 ounces butterSalt Cook macaroni in salted water. At the same time, mix the butter and Paladin Blue Cheese and cook the mixture slowly in a saucepan for about ten minutes. Drain the macaroni and turn the Paladin Blue mixture into it. Stir with a wooden spatula and [...]
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1 pound ground beef1 medium onion, chopped1 can cream of celery soup1/4 cup catsup1 tablespoon Worcestershire sauce2 cups cooked corkscrew macaroni In skillet over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat. Add soup, catsup, Worcestershire and macaroni. Heat through over low heat. Serves 4.
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2 cups egg noodles3 quarts boiling water1 tablespoon salt2 (15 1/2 ounce) cans chili con carne1 tablespoon parsley1/2 teaspoon sweet basil leaves, crushed1/4 teaspoon Mexican oregano1 (18 ounce can) tomato sauce Cook noodles in boiling water with salt, uncovered, until tender; drain. Combine with remaining ingredients. Heat thoroughly. Serves 4 to 6.
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1/2 green bell pepper, chopped1 onion, chopped2 tablespoons butter3 cans cream of mushroom soup, undiluted5 tablespoons light cream1 cup shredded sharp cheese, divided1 (5 ounce) can mushroom pieces2 cups or more chicken, cooked and chopped4 tablespoons sherry1 teaspoon salt1 tablespoon Worcestershire sauceBlack pepper, to tasteRed pepper, to tasteTabasco
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1/2 pound ziti, rigatoni or penne1 pound ricotta4 tablespoons granulated sugar1 teaspoon nutmeg4 eggs, slightly beaten1 teaspoon cinnamon1/2 teaspoon salt Cook pasta al dente. Mix ricotta with eggs, add remaining ingredients and incorporate them well with cooked pasta. Place in a buttered 2-quart baking dish and bake about 40 minutes at 375 degrees F or [...]
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I fix this often instead of buying the Spaghetti O’s and Chef Boyardee in a can. This is cheaper to make and I think tastes better! Half dollar-size width of dry spaghetti (about 2 cups cooked)1 can tomato soup2 slices American cheese Cook spaghetti according to directions and drain. Mix in one can of tomato [...]
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1 pound thin spaghetti2 tablespoons vegetable oil4 scallions, thinly sliced1/2 cup chopped fresh cilantro3 tablespoons soy sauce1/4 teaspoon freshly-ground pepper Cook spaghetti according to package directions; drain. In the same pot, heat oil over medium-high heat. Add scallion and cook for 30 seconds. Remove from heat. Stir in drained spaghetti, cilantro, soy sauce and pepper. [...]
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1 box lasagna noodles, cooked and drained 6 cups prepared chili (canned is great)2 cups sour cream 2 cups Cheddar cheese, grated Lightly grease a 13 x 9-inch baking dish and line with half of cooked noodles. Layer half of chili, half of sour cream and half of cheese on top of noodles. Repeat layering, [...]
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1/2 cup (1 stick) butter, melted1 can evaporated milk 1 can Cheddar cheese soup1/2 pound white American cheese, broken into pieces.2 1/2 cups elbow macaroni (uncooked) Mix together butter, evaporated milk and Cheddar cheese soup. Add American cheese. Pour into a baking dish. Cook macaroni; drain and add to cheese mixture. Top with mixture of [...]
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