Easy Chef Recipes

4 boneless, skinless chicken breast halves (or thighs) 1 teaspoon paprikaSalt and pepper 2 tablespoons apricot preserves 1 tablespoon Dijon mustard or horseradish Preheat oven to 400 degrees F. Have ready 4 (12-inch square) pieces of aluminum foil. Place 1 piece of chicken on each piece of foil. Sprinkle each piece of chicken with paprika, [...]

4 servings 3 tablespoons olive oil 1 teaspoon each minced garlic, dried thyme and salt 2 medium zucchini, cut into 2-inch chunks 4 ears corn, cut into 1-inch pieces 1 pound shelled and deveined shrimp 8 thin slices lemon Preheat oven to 450 degrees F. Combine oil, garlic, thyme and salt. Add zucchini, corn and [...]

1/2 pound sliced fresh mushrooms 2 (15 ounce) cans pinto beans, rinsed and drained 1 1/2 teaspoons minced garlic 6 boneless, skinless chicken breast halves (about 1 1/2 pounds total) 1/2 teaspoon salt 1/2 teaspoon black pepper 2 orange slices 2 tablespoons butter, melted 6 tablespoons frozen orange juice concentrate, thawed Preheat the grill to [...]

4 fillets (about 1 1/3 pounds) of sea bass or    other firm, white-fleshed fish, such as    orange roughy or true cod4 (12-inch square) sheets aluminum foil1/3 pound fresh shrimp2 tablespoons freshly squeezed lemon juice1/2 teaspoon freshly grated lemon rind1/2 teaspoon salt-free lemon pepper seasoning blend1/4 teaspoon paprika Place a fillet of fish on each sheet [...]