Easy Chef Recipes

Pastry1 1/2 cups flour 3/4 teaspoon salt 1/2 cup chilled vegetable shortening 3 to 6 tablespoons ice water Filling3 large eggs 1/2 cup granulated sugar 1/2 teaspoon salt 6 tablespoons butter, melted 1 cup dark corn syrup 1 teaspoon vanilla extract 1 cup pecan halves To make the crust: Sift the flour and salt together [...]

6 tablespoons margarine2 eggs, beaten1 cup granulated sugar1/2 cup all-purpose flour1 teaspoon vanilla extract1 (6 ounce) package chocolate chips1/2 cup chopped nuts1 (9-inch) unbaked pie shell Melt margarine, then cool. Mix eggs, sugar, flour and vanilla extract. Mix in cooled margarine. Fold in chips and nuts. Pour into pie shell and bake at 350 degrees [...]

1 1/4 cups granulated or brown sugar1 1/2 cups chopped pecans1 1/2 cups vanilla wafers or graham cracker crumbs1 1/2 cups flaked coconut1/2 teaspoon cinnamon1/2 teaspoon nutmeg7 egg whites, unbeaten1 unbaked 9-inch pastry shell1 sliced bananaWhipped cream Combine first seven ingredients in a large mixing bowl. Stir until just blended. Pour into pie shell and [...]

Crust1 cup graham cracker crumbs 3/4 cup pecans (about 3.25-ounce package), ground 6 tablespoons (3/4 stick) unsalted butter, melted 1/8 teaspoon salt Filling1 (14 ounce) can sweetened condensed milk 1/4 teaspoon salt 3/4 cup heavy cream 2 cups pecans (about 8.5 ounce package), chopped 4 ounces unsweetened chocolate, coarsely chopped 1 teaspoon vanilla extract Topping1 [...]

1 (9-inch) pie crust – pre-baked for    12 minutes at 350 degrees F1 cup brown sugar3/4 cup butter1/2 cup honey3 tablespoons granulated sugar1/2 cup heavy cream1/4 teaspoon vanilla extract3 cups pecans (toasted and chopped) Combine sugars, butter, and honey in a heavy-bottom saucepan; cook over medium heat, and stir only until melted. Heat until mixture [...]