Easy Chef Recipes

2/3 cup instant coffee1 cup granulated sugar1 round teaspoon loose, dried mint leaves2/3 cup nondairy creamer Mix thoroughly and put into a blender a couple cups at a time and blend to a fine powder. To use: Add approximately 2 rounded teaspoons per cup of boiling water, or less, to suit your own taste.

3/4 cup non-dairy coffee creamer1/2 cup Dutch process cocoa3/4 cup confectioners’ sugar1/2 teaspoon peppermint extract Combine all ingredients in an attractive container with a tight fitting lid. Shake well to blend. Give creamer with the recipe for Bavarian Mint Coffee. Yields 15 servings. To make Bavarian Mint Coffee: In a mug, combine 2 tablespoons of [...]

2 cups granulated sugar1 1/2 cups instant coffee1 cup nondairy powdered creamer 1/2 cup cocoa powder1/2 teaspoon ground cinnamon Combine all the ingredients and pour into an airtight jar. Instructions for gift-giving: Cinnamon Coffee Cocoa 1 cup hot water2 to 3 tablespoons Cinnamon Coffee Cocoa mix Stir well. Enjoy! This yields 40 servings. Please use [...]

1 1/3 cups granulated sugar1 cup instant coffee1 1/3 cups nonfat dry milk1 teaspoon cinnamon For Sugar Twin, use 10 teaspoons for 1 cup of sugar. * You can also use decaffeinated instant coffee. Put all ingredients into a blender or food processor; blend until powder consistency. Put mixture into an attractive glass jar with [...]

1 cup instant coffee*1 1/2 cups granulated sugar2 cups nonfat dry milk1 teaspoon dry orange peel For Sugar Twin, use 10 teaspoons for 1 cup of sugar. * You can also use decaffeinated instant coffee. Put all ingredients into a blender or food processor; blend until powder consistency. Put mixture into an attractive glass jar [...]