Easy Chef Recipes

This appeared on a tear out card I had in Good Housekeeping Magazine in the 1980′s. Enjoy! 1/4 cup Hershey’s Cocoa 1/4 teaspoon baking powder 1/4 teaspoon salt 2/3 cup hot water, divided 3/4 cup plus 2 tablespoons all-purpose flour 1 cup granulated sugar 1/2 teaspoon baking soda 1/4 cup plus 2 tablespoons vegetable oil [...]

30 squares regular or chocolate graham crackers, divided 1 (12 ounce) package semisweet chocolate chunks 6 tablespoons butter or margarine, divided 1 (10 1/2 ounce) package mini marshmallows 1 (13 ounce) package cocoa-flavored sweetened rice cereal Line 13 x 9-inch pan with foil; grease foil. Place 15 graham squares on bottom of pan, overlapping slightly. [...]

1/2 cup butter2/3 cup granulated sugar1/2 cup seedless raspberry preserves1/4 cup dairy sour cream2 eggs1 1/2 cups cake flour1/2 teaspoon baking soda1/2 teaspoon cinnamon1/4 teaspoon salt Cream butter and sugar in large bowl. Mix in preserves. Blend well. Add sour cream and eggs. Beat well. Blend together flour, baking soda, cinnamon and salt. Add gradually [...]

Here is another quick and easy pie to make at the spur of the moment if you have all of the ingredients on hand. I usually serve it with some chocolate or fudge topping. 35 large marshmallows1/2 cup milk1 (10 ounce) package sweetened frozen raspberries, undrained1 (8 ounce) carton frozen whipped topping, thawed1 (9-inch) graham [...]

21 ounces apple pie filling, canned1/4 cup chopped pecans1/2 cup biscuit mix1 tablespoon brown sugar3 tablespoons buttermilk1 tablespoon granulated sugar1/4 teaspoon ground cinnamon1 dash nutmeg Combine pie filling and pecans in 1 1/2-quart casserole. Microwave at HIGH for 4 to 5 minutes, stirring after 2 minutes, until hot and bubbly. Combine biscuit mix and brown [...]