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Category Archives: meat pies

Easy Sloppy Joe Pot Pie

Thursday, April 1, 2010

Found this at the Betty Crocker website – looks good, something the kids will eat, but it’s a little different than normal. I can’t tell you how many times I put homemade sloppy Joes on the menu and forget to get buns! Makes 6 servings. 1 pound ground beef1 medium onion, chopped (1/2 cup)1 can [...]

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Bacon, Lettuce and Tomato Pie

Thursday, April 1, 2010

12 slices bacon, fried crisp and crumbled 1 cup shredded cheese1/2 cup milk1/2 cup mayonnaiseChopped onion to taste 4 eggs 1 cup BisquickSalt and pepper to taste Butter a 9-inch pie pan. Layer bacon crumbs on bottom and cheese on top. Beat remaining ingredients until smooth. Pour over top. Bake at 400 degrees F for [...]

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Chili Corndog Pie

Thursday, April 1, 2010

2 cans favorite chili with beans6 hot dogs, cut into pieces1 box Jiffy cornbread mix1 cup shredded Cheddar cheese1 (4 ounce) can chopped green chiles1 egg1/3 cup milk Combine chili and hot dogs. Put into casserole dish. Combine remaining ingredients and blend well. Spoon batter over chili mixture. Bake at 400 degrees until topping is [...]

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Sloppy Joe Pot Pie

Thursday, April 1, 2010

1 pound ground beef1/2 cup chopped onion1 (15 1/2 ounce) can original sloppy Joe sauce1 cup shredded Cheddar cheese1 cup buttermilk baking mix1/2 cup milk1 egg Brown beef and onion in an oven-safe skillet. Drain; Stir in sloppy Joe sauce. Sprinkle on cheese. In a separate bowl, combine remaining ingredients; stir until blended. Pour over [...]

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Deep Dish Hamburger Pie

Thursday, April 1, 2010

1 pound ground beef1 can green beansSalt and pepper to tasteKetchup2 cups mashed potatoes1 cup shredded Cheddar cheese Brown the meat and add your seasonings. Stir in enough ketchup to suit your tastes. Add green beans and stir in well. Place this mixture in a casserole dish and top with the mashed taters and then [...]

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One Step Tamale Pie

Thursday, April 1, 2010

1 pound ground beef1 cup chopped onion2 cloves garlic, minced2 (8 ounce) cans tomato sauce1 cup milk2 slightly beaten eggs1 (12 ounce) can whole kernel corn, drained1/2 cup sliced ripe olivesFew drops red pepper sauce3/4 cup yellow cornmeal2 1/2 teaspoons chili powder2 teaspoons salt Brown first 3 ingredients in large skillet. Add remaining ingredients and [...]

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Ranch Pies

Thursday, April 1, 2010

1 pound ground beef 1 envelope Hidden Valley ranch dressing mix 8 flaky biscuits 2 tablespoons melted butter Heat oven to 375 degrees F. Cook ground beef with 1/2 package of ranch seasoning mix until no longer pink. Stir remaining dressing mix into the beef. Let sit. Split biscuits in half and roll out each [...]

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Ostrich Shepherd’s Pie

Thursday, April 1, 2010

1 1/2 pounds ground ostrich, browned and crumbled1/2 cup bread crumbs1/2 cup onions, chopped1 egg, beaten3 pounds mashed potatoes1/2 cup celery, cooked1/2 cup leeks, cooked1/2 cup beef broth1/2 cup diced carrots, cookedSprinkling of mixed herbs1 teaspoon salt In a casserole, mix all the ingredients except the mashed potatoes. Cook until boiling. Cover the entire casserole [...]

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Railroad Pie

Thursday, April 1, 2010

1 pound ground beef1 onion, chopped1 can tomato soup1 1/4 cup water1 can whole kernel corn1 tablespoon chili powder1 teaspoon saltDash of pepper3/4 cup cornmeal1 tablespoon flour1/4 teaspoon baking soda1 teaspoon salt1 egg, beaten1/2 cup buttermilk Cook beef and onion until browned, stirring to crumble. Stir in next 6 ingredients. Simmer 15 minutes. Pour into [...]

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Canadian Meat Pie

Thursday, April 1, 2010

3 pounds fresh lean pork, ground2 large onions, thinly sliced6 medium potatoes, finely diced2 cups water 2 tablespoons salt 1 1/2 teaspoons sage1/2 teaspoon cinnamon1/2 teaspoon clovesDouble pastry for two 9-inch pies * * Make a flaky pastry, and make enough so that the crusts are thick. Simmer pork, onions, potatoes, water and salt in [...]

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