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Category Archives: meat pies

Canadian Meat Pie

3 pounds fresh lean pork, ground2 large onions, thinly sliced6 medium potatoes, finely diced2 cups water 2 tablespoons salt 1 1/2 teaspoons sage1/2 teaspoon cinnamon1/2 teaspoon clovesDouble pastry for two 9-inch pies * * Make a flaky pastry, and make enough so that the crusts are thick. Simmer pork, onions, potatoes, water and salt in [...]

Blt Brunch Pie

1 1/4 cups all-purpose flour 2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon dried basil1/2 cup shortening1/2 cup sour cream * Combine first 4 ingredients; cut in shortening until crumbly. Stir in sour cream. Cover; refrigerate 30 minutes. Press pastry into a 9 inch pie plate. Bake at 375 degrees F for 10 minutes. Cool completely. [...]

Turkey Pie

2 cups chopped cooked turkey1 (10 ounce) package frozen peas and carrots, thawed1 cup diced celery1 cup (4 ounces) shredded Cheddar1 cup mayonnaise1/2 c. soft bread crumbs1/4 cup chopped onion1/4 teaspoon salt1/8 teaspoon pepper3 dashes hot sauce1 (8 ounce) can crescent dinner rolls Combine first 10 ingredients in a large bowl; stir well. Spoon into [...]

Deep Dish Shrimp Bake

2 pounds potatoes, peeled and quartered 1/4 cup milk 1 egg, beaten 2 tablespoons butter 1 teaspoon Dijon mustard 2 teaspoons dried chives 1/2 teaspoon salt 1/4 teaspoon black pepper 1 pound fresh or frozen salad shrimp 1 (10 3/4 ounce) can condensed cream of shrimp soup 1 (8 3/4 ounce) can whole-kernel corn, drained [...]

Easy Sloppy Joe Pot Pie

Found this at the Betty Crocker website – looks good, something the kids will eat, but it’s a little different than normal. I can’t tell you how many times I put homemade sloppy Joes on the menu and forget to get buns! Makes 6 servings. 1 pound ground beef1 medium onion, chopped (1/2 cup)1 can [...]

Baked Spaghetti Pie

2 pounds spaghetti2 pounds ricotta cheese1/2 cup whole milk3 large eggs1 pound ground beef1 pound spicy Italian sausage1/2 cup spaghetti sauce1 pound Provolone cheese, sliced thin1/2 cup Romano cheese, grated Preheat oven to 475 degrees F. In a large pan, boil spaghetti 20 minutes; drain and set aside. Mix ricotta, milk and eggs together in [...]

Chicken Pie With Sweet Potato Crust

Filling3 cups diced cooked chicken1 cup sliced cooked carrots6 small white onions, cooked1 tablespoon chopped parsley3 tablespoons flour1 cup milk1 cup chicken brothSalt and pepper to taste Sweet Potato Crust2 cups flour1 teaspoon baking powder1/2 teaspoon salt1/3 cup shortening1 cup mashed sweet potato1 egg, well beaten Filling: Layer chicken, carrots, onions (quartered) and parsley in [...]

Bacon, Lettuce and Tomato Pie

12 slices bacon, fried crisp and crumbled 1 cup shredded cheese1/2 cup milk1/2 cup mayonnaiseChopped onion to taste 4 eggs 1 cup BisquickSalt and pepper to taste Butter a 9-inch pie pan. Layer bacon crumbs on bottom and cheese on top. Beat remaining ingredients until smooth. Pour over top. Bake at 400 degrees F for [...]

Chili Cheese Dog Pot Pie

Yield: 4 servings 2 cups biscuit baking mix 2/3 cup water 3 cups chili with beans 1/2 pound hot dogs, sliced 2 cups shredded Cheddar cheese Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the baking mix and water to form a smooth dough. Set aside. Spread [...]

Shooter Pie

1 large round loaf French bread 1/2 cup butter, softened 12 ounces sliced roasted turkey breast 6 ounces sliced Monterey jack cheese 12 ounces sliced ham 6 ounces sliced Cheddar cheese 8 ounces sliced Italian-style salami 1 cup roasted red bell pepper strips 6 ounces sliced pepper jack cheese 12 ounces sliced roast beef 7 [...]

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