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Category Archives: meat ball

Olive Meatballs

1 pound ground beefSalt and pepper or seasoned salt1 cup chopped stuffed olives1 cup bread crumbs1 egg, slightly beaten1 medium can mushrooms, with liquid1 cup sour cream Combine beef, salt, pepper (or seasoned salt), olives, crumbs and egg; form into balls. Brown on all sides; add mushrooms and liquid. Simmer for 20 minutes; add sour […]

Italian Meatballs

From the kitchen of Kathryn Mills – Augusta, Georgia Parsley (lots)Garlic powder (lots)Cheese (lots)1/2 cup bread crumbsSalt and pepper (lots)Basil (lots)2 eggs1 pound ground beef or turkey If you want soft meatballs, add water or milk. This makes 11. Stir all of the above together until you can form good size meatballs. Add bread crumbs […]

Hot Tamale Meat Balls

4 cups tomato juice, divided2 tablespoons cumin, divided 2 tablespoons chili powder 3/4 teaspoon salt, divided 2 cloves garlic, minced 1/4 to 1/2 teaspoon cayenne pepper 3/4 cup cornmeal 1/2 pound ground beef 1/2 pound bulk pork sausage In a bowl, combine 1/3 cup tomato juice, 1 tablespoon cumin, 1 tablespoon chili powder, 1/4 teaspoon […]

Norma’s Meatballs

This recipe is from an old friend of my mom’s. These are wonderful. ~ Kathy D. 1 1/2 pounds hamburger1 1/2 pounds ground turkey2 cups Quick Quaker Oats2 eggs1 teaspoon salt1 tablespoon chopped onion1/2 teaspoon garlic salt1 teaspoon pepper1 teaspoon chili powder Sauce3 cups brown sugar2 cups catsup2 teaspoons mustard1 teaspoon salt1 teaspoon chili powder1 […]

Pizza Meatballs

2 pounds ground beef2 cups seasoned bread crumbs1 cup milk1/4 cup dried minced onion2 teaspoons garlic salt1/4 teaspoon pepper1 block (8 ounce) mozzarella cheese1/3 cup all-purpose flour1/4 cup cooking oil2 (28 ounce) jars pizza sauce In a bowl, combine the first six ingredients just until mixed. Shape into 48 meatballs. Cut cheese into 48 cubes; […]

Rusty’s Meatballs

1 pound ground beef (or mix with ground sausage)Bread crumbs, homemade is best but from a store is    OK (sorry I don’t measure but it’s around a cup)1 eggA splash or two of milk to just moistenSpices (basil and Italian seasoning, mostly, but feel free    to add oregano or whatever you like)1 small onion, chopped1 […]

Meat Balls in Green Pepper Gravy

1 1/2 pounds lean ground beef1 1/2 teaspoons salt3/4 teaspoon celery salt1 teaspoon oregano leaves1/2 teaspoon ground black pepper1/8 teaspoon garlic powder3 tablespoons all-purpose flour2 to 3 tablespoons shortening4 cups sliced green bell peppers1 1/2 cups onion rings2 cups beef bouillon1 tablespoon all-purpose flour2 tablespoons water Combine ground meat and spices, and shape into 1 […]

Tangerine Meatballs

1 pound ground beef 1/2 pound bulk pork sausage1/4 cup fine dry bread crumbs 1 egg, slightly beaten 2 teaspoons freshly grated tangerine peel, divided1/4 teaspoon ground nutmeg 1 tablespoon vegetable oil 1 cup fresh-squeezed tangerine juiceJuice of 1/2 lemon (3 tablespoons)2 tablespoons granulated sugar 1 tablespoon cornstarch Hot cooked rice or noodlesTangerine zest and […]

Chili Meat Balls

1 sleeve saltine crackers2 teaspoons chili powder2 pounds ground beef1 small onion, finely chopped2 eggs1 1/2 teaspoons salt Combine all ingredients well. Shape into 1-inch balls. Place 1 inch apart on large cookie sheet or in shallow pan. Bake at 350 degrees F for 10-12 minutes. Drain on paper towels, then serve.

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