Easy Chef Recipes

Yield: 4 servings 1/4 cup butter1/4 cup dry white wine2 tablespoons parsley, minced1 tablespoon shallots, chopped2 tablespoons pale dry sherry1 pound scallops1/2 pound mushrooms, thinly sliced Combine butter, wine, parsley, shallots and sherry in crockery pot. Cook, uncovered, on high (300 degrees F) until sauce bubbles and is reduced slightly. Add scallops and mushrooms. Cover. [...]

Yield: 1 servings 3 tablespoons orange rind1 teaspoon onion powder3/4 teaspoon cumin1/2 teaspoon garlic powder1/2 teaspoon ground red pepper1/4 teaspoon ground ginger Combine all ingredients in a small bowl. Stir well. To use, sprinkle over pork and refrigerate 30 minutes before cooking. Total Recipe: 36 Cal (9% from Fat, 10% from Protein, 81% from Carb); [...]

Yield: 6 servings 6 chicken thighs1 can golden mushroom soup Pull the skin off the thighs. (Not as hard as it sounds, it usually just peels off.) Rinse in cold water. Put into crockpot. Pour in one can of golden mushroom soup and 1 can water. Cook on HIGH for at least 4 hours or [...]

Yield: 20 servings 1 package unflavored gelatine1 tablespoon boiling water1 cup heavy cream3 drops peppermint flavor1 ounce cream cheese1 ounce unsweetened chocolate, melted10 Splenda packets1/2 teaspoon vanilla extract Soften gelatine in the boiling water. Add all ingredients into a blender and blend well. Chill for 10 minutes and spoon onto parchment paper and freeze. Pack [...]

Yield: 6 servings 2 1/2 pounds round steak1 beef bouillon, crumbled3/4 cup waterSalt and pepper1 teaspoon dill weed1 medium onion, sliced1 cup sour cream Cut steak into serving-size pieces. Sprinkle with salt and pepper. Place in a crockpot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on LOW for 6 to [...]