Easy Chef Recipes

1 quart vanilla ice cream1 pint fresh blueberriesHeavy cream, whipped1 (9-inch) graham cracker crumb crust Let ice cream soften slightly at room temperature. Spread into cool crumb crust. Place in freezer. To serve, cut into wedges and garnish with crushed and sweetened blueberries. Top with whipped cream.

1 (8 1/2 ounce) package chocolate wafers,    finely crushed (about 40 wafers)3 tablespoons granulated sugar5 tablespoons butter, melted8 ounces cream cheese, softened1/4 cup dark rum1 quart coffee ice cream, softened1 cup heavy cream2 tablespoons granulated sugar1 to 2 tablespoons Kahl

1 quart vanilla ice cream, softened 3/4 cup pumpkin 1/4 cup honey 1/2 teaspoon cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon nutmeg 1/8 teaspoon ground cloves 1 graham cracker crust Combine the ice cream, pumpkin, honey, cinnamon, ginger, nutmeg and cloves. Pour into the graham cracker crust. Freeze until serving time. Serve with whipped cream.

7 Hershey almond candy bars 18 large marshmallows 1/4 cup milk1/2 pint whipping creamGraham cracker crust2/3 to 1 quart vanilla ice cream In double boiler melt Hershey bars and marshmallows in milk. Let cool completely. Whip whipping cream and add to the Hershey mixture. Pour into graham cracker crust and place in freezer until set. [...]

1 1/2 cups crushed sugar cones (about 12)1/2 cup butter or margarine, melted1/4 cup granulated sugar3 1/2 cups fresh strawberries, divided1 quart vanilla ice cream, softened1/3 cup malted milk powder1 1/2 cups fudge ice cream topping, softenedAdditional strawberries (optional) Combine crushed sugar cones, butter and sugar. Press onto the bottom and up sides of an [...]