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Category Archives: homemade brand name

Hershey’s Chocolate Syrup

1/2 cup Hershey’s Cocoa1 cup granulated sugar1 cup water1 teaspoon vanilla extractDash of salt Combine cocoa, sugar and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, being careful that it does not boil over. Remove from heat and let cool. [...]

A-1 Steak Sauce

1/2 cup orange juice1/2 cup raisins1/4 cup soy sauce1/4 cup white vinegar2 tablespoons Dijon mustard1 tablespoon grated orange peel2 tablespoons catsup2 tablespoons chili sauce Bring all ingredients to a boil, then boil for 2 minutes, stirring constantly. Remove from heat. Allow to cool to lukewarm. Pour mixture into a blender until it is pur

Lipton’s Onion Soup and Dip Mix

3/4 cup dry minced onion 1/3 cup beef bouillon powder 4 teaspoons onion powder 1/4 teaspoon crushed celery seed 1/4 teaspoon granulated sugar Combine all ingredients. Store in an airtight container. About 5 tablespoons of mix are equal to 1 (1.25 ounce) package. Onion Dip: Mix 5 tablespoons dip mix with one pint sour cream.

Hostess Snowballs

4 egg whites1/2 cup butter1 cup granulated sugar1/2 teaspoon vanilla extract1/2 teaspoon almond extractRind of 1 lemon, finely grated2 cups sifted cake flour1 tablespoon baking powder2/3 cup milk2 to 3 cups sweetened shredded coconut Frosting1 (16 ounce) package powdered sugar1 (7 ounce) jar JET-PUFFED Marshmallow Cr

Drambuie

2 cups granulated sugar1 cup water1 teaspoon anise extract1 pint Scotch Combine sugar and water in a pan and bring to a boil. Boil for 1 minute, then simmer for 30 minutes, stirring occasionally. Cool. Pour sugar syrup into a sterilized quart-size bottle. Add anise extract and Scotch. Shake gently and cover. Let mixture age [...]

Goo Goo Clusters

1 large bag miniature marshmallows 1 bag chocolate chips 2 cups dry roasted peanuts 1 can Eagle Brand sweetened condensed milk 2 teaspoons butter Melt chocolate chips in pan with sweetened condensed milk. While this is heating, mix marshmallows and peanuts in a large bowl. Pour melted mixture over nuts and marshmallows. Mix together. Pour [...]

Cookies by Design Sugar Short Bread Cookies

3 eggs1 cup shortening1 cup granulated sugar2 teaspoons cream of tartar2 teaspoons baking soda3 cups flour1 teaspoon vanilla extract Whip sugar and shortening in a large bowl, add eggs and beat well. Add remaining ingredients and mix. Knead dough into ball, roll out and cut. Place on cookie sheet in oven and bake at 350 [...]

Schilling Salad Supreme

1 1/2 teaspoons sesame seed1 teaspoon paprika3/4 teaspoon salt1/2 teaspoon poppy seed1/2 teaspoon celery seed1/4 teaspoon garlic powder1/4 teaspoon coarse ground black pepper2 tablespoons Romano cheeseDash of cayenne pepper Combine all ingredients in a small bowl and mix well. Pour blend into a sealed container (such as an empty spice bottle) and store chilled. Makes [...]

Bailey’s Irish Cream Liqueur

1 3/4 cups Irish whiskey1 teaspoon instant coffee1 (14 ounce) can condensed milk1 cup whipping or light cream2 tablespoons chocolate-flavored syrup4 eggs1 teaspoon vanilla extract1/2 teaspoon almond extract In blender container combine all ingredients and blend until smooth. Serve over ice, if desired. Store in a tightly covered container in refrigerator where it can be [...]

Kraft Thousand Island Dressing

1/2 cup mayonnaise 2 tablespoons ketchup 1 tablespoon white vinegar 2 teaspoons granulated sugar 2 teaspoons sweet pickle relish 1 teaspoon finely minced white onion 1/8 teaspoon salt dash of black pepper Combine all of the ingredients in a small bowl. Stir well. Place dressing in a covered container and refrigerate for several hours, stirring [...]

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