Easy Chef Recipes

8 ounces commercial cream cheese, at room temperature 4 ounces feta cheese, crumbled, at room temperature 1 teaspoon olive oil 1/2 teaspoon parsley, minced 1/2 teaspoon chives, minced 1/2 teaspoon garlic powder 1/2 teaspoon dried rosemary, ground or chopped needles Dash of white pepper In a blender or food processor, combine all ingredients until well [...]

1 cup honey 1/2 cup dry white wine 4 tablespoons minced fresh mintSalt and pepper, to taste 8 pounds boneless leg of lamb (2 whole legs) Combine honey, wine and mint; mix well. Season cut side of boned lamb with salt and pepper, then spread with honey mixture; roll and tie lamb. Brush outer surface [...]

3 1/2 cups butter 3/4 cup granulated sugar 2 eggs 1 teaspoon baking powder 1 tablespoon half-and-half1 teaspoon almond extract 2 1/2 cups flour Cream butter and sugar. Add eggs. Add baking powder, then cream, then almond extract. Add flour, 1 cup at a time. Blend together. Refrigerate dough for at least 1 to 2 [...]

1 cup cottage cheese1 egg, well beaten1/4 cup milk1 cup flour2 teaspoons baking powder1/2 teaspoon salt1 teaspoon granulated sugar (optional)Oil for frying Combine cottage cheese and egg, then beat until well blended. Stir in milk. In a separate bowl, sift together flour, baking powder, salt and sugar, if desired. Add dry ingredients to wet ones [...]

1 can tuna fish 2 eggs1 small onion, gratedSalt and pepper to taste1 small carrot, gratedMatzah meal or bread crumbs 1 medium onion, sliced3 carrots, sliced1 celery stalk, sliced Drain and flake tuna. Add eggs, grated onion, grated carrots and seasoning to taste. Add matzah meal to hold shape. Mix all ingredients well. Let stand [...]