Easy Chef Recipes

1 can tuna fish 2 eggs1 small onion, gratedSalt and pepper to taste1 small carrot, gratedMatzah meal or bread crumbs 1 medium onion, sliced3 carrots, sliced1 celery stalk, sliced Drain and flake tuna. Add eggs, grated onion, grated carrots and seasoning to taste. Add matzah meal to hold shape. Mix all ingredients well. Let stand [...]

Jewish Holiday Baking by Marcy Goldman Dough1/2 cup warm water5 teaspoons dry yeast1/3 cup plus a pinch of granulated sugar1 cup warm milk1 teaspoon vanilla extract2 eggs1/3 cup vegetable oil1 1/2 teaspoons salt4 1/2 to 5 cups all-purpose flourVegetable oil for frying Filling2 cups jam or jelly of your choiceGranulated of confectioners’ sugar for dusting [...]

1/4 cup water 1 onion, sliced 1 apple peeled, cored and slicedChicken or goose skin, 1-inch squares (optional)1 pound chicken or goose fat, roughly cut Put all ingredients in a heavy pot with a cover over medium heat. As the water boils, it will begin to render the fat. Leave the cover on until the [...]

2 large eggs 1 cup granulated sugar 8 ounces cream cheese 6 tablespoons large-curd cottage cheese 3/4 to 1 cup all-purpose flour 1/2 teaspoon saltVegetable oil for frying Mix the eggs and the sugar in the bowl of a food processor fitted with the steel blade. Add the cheeses 3/4 cup of the flour, and [...]

8 ounces commercial cream cheese, at room temperature 4 ounces feta cheese, crumbled, at room temperature 1 teaspoon olive oil 1/2 teaspoon parsley, minced 1/2 teaspoon chives, minced 1/2 teaspoon garlic powder 1/2 teaspoon dried rosemary, ground or chopped needles Dash of white pepper In a blender or food processor, combine all ingredients until well [...]