Easy Chef Recipes

Make the Peachy Cinnamon Glaze a day or two ahead of serving. 1 (16 – 18 pound) fully cooked ham 2 cups chicken broth Peachy Cinnamon Glaze1 cup granulated sugar 3/4 cup cider vinegar 3/4 cup golden raisins 12 whole cloves 1 (2-inch) cinnamon stick 1 (20 ounce) bag frozen unsweetened peaches Peachy Cinnamon Glaze: [...]

1 cup Dijon mustard 1/3 cup lemon juice 1/3 cup light brown sugar 1 (6 to 8 pound) spiral-cut fully cooked ham1 fresh golden extra-sweet pineapple cored and sliced in 1/2-inch rings 1 tablespoon chopped fresh chives Heat oven to 325 degrees F. Blend mustard, lemon juice and brown sugar in small bowl for glaze. [...]

1 (5 to 7 pound) shank half smoked ham1 (8 ounce) can crushed pineapple, drained1/3 cup orange marmalade2 tablespoons lemon juice1/4 teaspoon ground cinnamonDash of allspice1/3 cup flaked coconut Place ham, fat side up, on rack in open roasting pan. Insert meat thermometer so bulb is centered in thickest part. Be careful bulb does not [...]

1/2 fully cooked cured ham – shank end (7-8 pounds)>1/3 cup chopped preserved ginger in syrup3 tablespoons firmly packed brown sugar3 tablespoons dark rum If the ham comes with the skin still attached, remove most of it with a sharp knife, leaving a layer of fat and a collar of skin around the shank bone. [...]

1 (5 pound) fresh ham 1 (10 ounce) jar apple jelly or guava jelly 1 tablespoon prepared mustard 1/2 cup pineapple juice 2 tablespoons dry white wine 1 can cherry pie filling 1/2 cup light or dark raisins Place ham with fat side up in shallow pan. Bake approximately 1 1/2 hours at 325 degrees [...]