1 (6 pound) fully cooked ham Whole cloves, for studding ham Rhubarb Chutney (recipe follows) Glaze1/2 cup fresh orange juice 1/3 cup brown sugar, firmly packed 1/4 cup Dijon mustard 1/3 cup honey Heat the oven to 375 degrees F. Line a baking dish with several layers of parchment paper. Score the fat of the [...]
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1 (9- to 10-pound) cooked bone-in ham (rump half or shank portion) 1 recipe Raspberry-Chipotle Pepper Sauce1 tablespoon pink or 1/2 teaspoon black peppercorns, coarsely crackedFresh raspberries (optional)Fresh herb sprigs (optional) Preheat oven to 325 degrees F. If necessary, score ham by making diagonal cuts in fat in a diamond pattern. Place ham on a [...]
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Much of the flavor from the Champagne and vanilla bean seeds ends up in the pan drippings, which are used to create a simple sauce. 1 (11-pound) 33%-less-sodium smoked, fully cooked bone-in ham24 whole clovesCooking spray1 1/2 cups Champagne or sparkling wine, divided 1 (2-inch) piece vanilla bean, split lengthwise 1 cup apple jelly Preheat [...]
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Wednesday, April 28, 2010
1 (12 to 18 pound) fully cooked whole smoked bone in country ham1 cup whole cloves4 1/4 cups orange juice2 cups Madeira or dry sherry1 cup sugarless cranberry juice12 medium size shallots, peel and cut lengthwise in half1/2 cup water If roasting half a ham, you can reduce cooking time and glaze. Place ham in [...]
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Wednesday, April 28, 2010
1 bone in ham with rind 1/4 cup whole cloves 1 pound brown sugar 2 cup sangria (red wine with fruit) 1 cup unsweetened pineapple juice Preheat oven to 400 degrees F (200 degrees C). Remove rind from the whole ham and score 1/4 inch deep in a diamond pattern. Place in a large roaster [...]
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1 (7 to 8 pound) fully cooked, bone-in ham butt or boneless ham6 cups unsifted all-purpose flour 2 tablespoons ground ginger 1/2 teaspoon salt 1 tablespoon ground cloves Glaze1 cup ginger ale 1/2 cup brown sugar, packed 1 tablespoon grated orange peel 1 cup orange juice 1 tablespoon ground gingerAbout 24 whole cloves Preheat oven [...]
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1 (12 to 14 pound) ham3/4 cup bourbon2 cups firmly packed brown sugar1/8 teaspoon ground coriander1 tablespoon dry mustard1 tablespoon orange marmalade Apricot Glaze1 (12 ounce) jar apricot preserves2 tablespoons soy sauce1/8 teaspoon ground coriander1 tablespoon dry mustard Orange Glaze1 (12 ounce) jar orange marmalade2 tablespoons soy sauce1/8 teaspoon ground coriander1 tablespoon dry mustard Cherry [...]
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1 (10 pound) bone-in fresh ham (leg or butt)1 teaspoon salt1/4 teaspoon pepper2 cups sliced onion1 (10 3/4 ounce) can condensed chicken broth, undiluted1 (8 3/4 ounce) can crushed pineapple, drained1/4 cup honey1/4 teaspoon cinnamon1/8 teaspoon ginger6 tablespoons all-purpose flour Preheat oven to 375 degrees F. Wipe ham with damp paper towels, remove skin and [...]
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1 (4 pound) boneless, fully cooked ham, boneless3 cups fresh rhubarb or 1 (16 ounce) package frozen cut rhubarb 1 1/4 cups granulated sugar 1/3 cup orange juice 2 teaspoons grated orange peel3/4 teaspoon dry mustard 1 cinnamon stick Do not preheat oven. Place ham, straight from the refrigerator, on a rack in a shallow [...]
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1 (16 pound) fully cooked whole smoked bone in country ham1/4 cup whole cloves3 cups pure apple cider (without preservatives), divided1 1/2 cups dry sherry, divided Place ham in large roasting pan. Stud ham all over with cloves by inserting them into the skin. Pour 1 1/2 cups of the apple cider and 3/4 cup [...]
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