Easy Chef Recipes

8 large ears sweet corn 8 slices bacon 2 tablespoons chili powder Wrap each ear of corn with a slice of bacon. Place each one on a piece of heavy-duty aluminum foil. Sprinkle with chili powder. Wrap securely, twisting the ends to make handles. Place uncovered over medium-hot grill for 20 minutes or until corn [...]

6 fresh jalapenos1 (8 ounce) block cream cheese, softened6 slices thin bacon, sliced in half Slice each pepper in half, lengthwise. Remove stem. Carefully clean out all the seeds and white membranes. Use plastic gloves and clean peppers under cold running water. Dry with paper towels. Spoon cream cheese in each pepper half. Wrap a [...]

1 1/2 ounces sliced eggplant 1 1/2 ounces sliced zucchini 1 1/2 ounces sliced summer squash 1 teaspoon chopped basil 1 teaspoon chopped garlic 1 teaspoon red pepper flakes 2 ounces fat free mozzarella cheese (shredded) 3 ounces garlic herb fat-free tomato basil sauce 1 teaspoon salt 1 teaspoon black pepper Cut vegetables the long [...]

l medium-size (1 pound) eggplant, cut    crosswise into 1/2-inch slices1 1/2 teaspoons saltFruitwood chips or dried grape vines2 medium-size zucchini2 large ripe tomatoes1 large onion1 medium-size sweet red pepper1 medium-size sweet yellow or green pepper1/3 cup olive oil4 cloves garlic, finely chopped2 teaspoons dried basil1/4 teaspoon ground black pepper In colander, lightly sprinkle each eggplant [...]

4 potatoes, sliced1 envelope dry onion soup mix1 pint sour cream4 tablespoons milk Mix soup, milk and sour cream. Place potato slices on foil and cover with sour cream mix. Close foil securely. Grill 45 to 50 minutes.