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Category Archives: grilled seafood

Buffalo Shrimp

20 (16-20 count) each raw shrimp, peeled, tail-on5 dashes Cholula sauce or other hot pepper sauce1 cup favorite barbecue sauce Using 5 wooden skewers, place 4 shrimp on each skewer. Combine Cholula and barbecue sauce and pour over shrimp skewers. Marinate overnight. Grill.

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