Easy Chef Recipes

5 pounds pork buttSalt, to tasteFreshly-ground pepper, to taste Marinade1 quart cider vinegar3 chipotle peppers, chopped4 garlic cloves, minced2 tablespoons black pepper2 tablespoons salt Mix all marinade ingredients together and let stand overnight. Season pork with salt and pepper. Smoke over hickory at 225 degrees F to 250 degrees F for 8 to 10 hours. [...]

1 (8 ounce) can crushed pineapple in juice, undrained 1/3 cup apricot jam 3 tablespoons regular yellow mustard 1 tablespoon red wine vinegar 2 teaspoons grated peeled fresh ginger 1 clove garlic, crushed 3 to 4 pounds pork baby back ribs Combine crushed pineapple with juice, apricot jam, mustard, vinegar, ginger and garlic in blender [...]

3 pounds pork spareribs, cut into 3 to 4 rib portions 1/2 cup brown sugar 1/2 cup soy sauce 3 scallions, thinly sliced 1/4 cup ketchup 1 garlic clove, minced 1 teaspoon grated fresh gingerroot Place the ribs in a large pot and add enough water to cover. Bring to a boil over medium-high heat [...]

1 1/2 pounds pork, lean boneless1 cup pineapple, sliced in syrup1/2 cup teriyaki sauce1/4 green onion, finely chopped1/2 teaspoon ground ginger1/4 garlic powder1 cup raw rice Cut pork into slices about 1/4 inch thick. Drain pineapple, reserving all syrup. Blend syrup, teriyaki sauce, green onions, ginger and garlic powder. Pour over pork and pineapple. Cover [...]

4 pounds pork side spareribs Marinade1 (19 ounce) can apricot halves, drained1 cup crushed pineapple1/4 cup apricot brandy1/4 cup brown sugar3 tablespoons white vinegar1 tablespoon soy sauce2 teaspoons ground cinnamon1/2 teaspoon ground ginger The day before the barbecue, place apricots in a blender. Process until smooth. Place apricot puree in a saucepan and add remaining [...]